{"id":1354,"date":"2021-04-22T14:43:51","date_gmt":"2021-04-22T14:43:51","guid":{"rendered":"https:\/\/paulolaureanoonline.com\/?page_id=1354"},"modified":"2021-04-23T14:12:09","modified_gmt":"2021-04-23T14:12:09","slug":"vinhos","status":"publish","type":"page","link":"https:\/\/paulolaureanoonline.com\/en\/vinhos\/","title":{"rendered":"Wines"},"content":{"rendered":"

[et_pb_section fb_built=”1″ _builder_version=”3.22.3″ custom_padding=”0px||4px|” transparent_background=”off” make_fullwidth=”off” use_custom_width=”off” width_unit=”on”][et_pb_row _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text admin_label=”dolium” _builder_version=”4.9.4″ z_index_tablet=”500″ text_text_shadow_horizontal_length_tablet=”0px” text_text_shadow_vertical_length_tablet=”0px” text_text_shadow_blur_strength_tablet=”1px” link_text_shadow_horizontal_length_tablet=”0px” link_text_shadow_vertical_length_tablet=”0px” link_text_shadow_blur_strength_tablet=”1px” ul_text_shadow_horizontal_length_tablet=”0px” ul_text_shadow_vertical_length_tablet=”0px” ul_text_shadow_blur_strength_tablet=”1px” ol_text_shadow_horizontal_length_tablet=”0px” ol_text_shadow_vertical_length_tablet=”0px” ol_text_shadow_blur_strength_tablet=”1px” quote_text_shadow_horizontal_length_tablet=”0px” quote_text_shadow_vertical_length_tablet=”0px” quote_text_shadow_blur_strength_tablet=”1px” header_text_shadow_horizontal_length_tablet=”0px” header_text_shadow_vertical_length_tablet=”0px” header_text_shadow_blur_strength_tablet=”1px” header_2_text_shadow_horizontal_length_tablet=”0px” header_2_text_shadow_vertical_length_tablet=”0px” header_2_text_shadow_blur_strength_tablet=”1px” header_3_text_shadow_horizontal_length_tablet=”0px” header_3_text_shadow_vertical_length_tablet=”0px” header_3_text_shadow_blur_strength_tablet=”1px” header_4_text_shadow_horizontal_length_tablet=”0px” header_4_text_shadow_vertical_length_tablet=”0px” header_4_text_shadow_blur_strength_tablet=”1px” header_5_text_shadow_horizontal_length_tablet=”0px” header_5_text_shadow_vertical_length_tablet=”0px” header_5_text_shadow_blur_strength_tablet=”1px” header_6_text_shadow_horizontal_length_tablet=”0px” header_6_text_shadow_vertical_length_tablet=”0px” header_6_text_shadow_blur_strength_tablet=”1px” box_shadow_horizontal_tablet=”0px” box_shadow_vertical_tablet=”0px” box_shadow_blur_tablet=”40px” box_shadow_spread_tablet=”0px”]<\/p>\n

Dolium<\/strong><\/h4>\n

This is the brand icon. Produced only in years of exceptional quality of Vidigueira\u2019s terroir and of enormous quality and potential for Portuguese varieties. It is simultaneously a wine that tells the story of the company and its evolution. Its availability after a first offer to all customers is subject to conditions.<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_4,1_4,1_4,1_4″ use_custom_gutter=”on” gutter_width=”1″ _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_margin=”0px||0px|” make_fullwidth=”off” use_custom_width=”off” width_unit=”on”][et_pb_column type=”1_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/paulolaureanoonline.com\/wp-content\/uploads\/2021\/04\/Capture0131-2-Edit-Edit.jpg” admin_label=”Dolium Reserva Tinto” _builder_version=”3.23.2″ z_index_tablet=”500″ box_shadow_horizontal_tablet=”0px” box_shadow_vertical_tablet=”0px” box_shadow_blur_tablet=”40px” box_shadow_spread_tablet=”0px”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text admin_label=”Dolium Reserva Tinto” _builder_version=”4.0.6″ custom_padding=”|10px||10px” z_index_tablet=”500″ text_text_shadow_horizontal_length_tablet=”0px” text_text_shadow_vertical_length_tablet=”0px” text_text_shadow_blur_strength_tablet=”1px” link_text_shadow_horizontal_length_tablet=”0px” link_text_shadow_vertical_length_tablet=”0px” link_text_shadow_blur_strength_tablet=”1px” ul_text_shadow_horizontal_length_tablet=”0px” ul_text_shadow_vertical_length_tablet=”0px” ul_text_shadow_blur_strength_tablet=”1px” ol_text_shadow_horizontal_length_tablet=”0px” ol_text_shadow_vertical_length_tablet=”0px” ol_text_shadow_blur_strength_tablet=”1px” quote_text_shadow_horizontal_length_tablet=”0px” quote_text_shadow_vertical_length_tablet=”0px” quote_text_shadow_blur_strength_tablet=”1px” header_text_shadow_horizontal_length_tablet=”0px” header_text_shadow_vertical_length_tablet=”0px” header_text_shadow_blur_strength_tablet=”1px” header_2_text_shadow_horizontal_length_tablet=”0px” header_2_text_shadow_vertical_length_tablet=”0px” header_2_text_shadow_blur_strength_tablet=”1px” header_3_text_shadow_horizontal_length_tablet=”0px” header_3_text_shadow_vertical_length_tablet=”0px” header_3_text_shadow_blur_strength_tablet=”1px” header_4_text_shadow_horizontal_length_tablet=”0px” header_4_text_shadow_vertical_length_tablet=”0px” header_4_text_shadow_blur_strength_tablet=”1px” header_5_text_shadow_horizontal_length_tablet=”0px” header_5_text_shadow_vertical_length_tablet=”0px” header_5_text_shadow_blur_strength_tablet=”1px” header_6_text_shadow_horizontal_length_tablet=”0px” header_6_text_shadow_vertical_length_tablet=”0px” header_6_text_shadow_blur_strength_tablet=”1px” box_shadow_horizontal_tablet=”0px” box_shadow_vertical_tablet=”0px” box_shadow_blur_tablet=”40px” box_shadow_spread_tablet=”0px”]<\/p>\n

Dolium Reserva Tinto<\/h4>\n

The red icon, the oldest brand with the first harvest dated 1999 based on a \u201cfield blend\u201d, where there are 10 different varieties but only 3 identifiable (Alicante Bouschet, Alfrocheiro and Tinta Grossa), which it adds mystery and complexity, mixed aromas and that above all makes it unique. It is enriched with the addition of Trincadeira and Alicante Bouschet of very old vines portraying perfectly the best that Vidigueira offers. The name Dolium translates to \u201c\u00e2nfora\u201d, the old Alentejo\u2019s clay vessels, although it is not an Amphora wine, it reflects the admiration and respect we have for Roman agricultural culture in the Iberian Peninsula.<\/p>\n

A unique wine with limited production, it is one of the most special labels of our company being produced only in years of great quality. Ferments in mills and matures in new French oak barrels. Exotic aromas of black fruits, mint, meat carpaccio, spice and tobacco leaf. Elegant, fine and profound revelation of excellence and enormous longevity.\u00a0<\/p>\n

Temperature<\/strong> – 16\u00baC to 18\u00baC
Gastronomy<\/strong> – Exquisite dishes with intense and spicy flavors.<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/paulolaureanoonline.com\/wp-content\/uploads\/2021\/04\/capture.jpg” admin_label=”Dolium-Escolha” _builder_version=”3.23.2″ z_index_tablet=”500″ box_shadow_horizontal_tablet=”0px” box_shadow_vertical_tablet=”0px” box_shadow_blur_tablet=”40px” box_shadow_spread_tablet=”0px”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text admin_label=”Dolium-Escolha” _builder_version=”4.0.6″ custom_padding=”|10px||10px” z_index_tablet=”500″ text_text_shadow_horizontal_length_tablet=”0px” text_text_shadow_vertical_length_tablet=”0px” text_text_shadow_blur_strength_tablet=”1px” link_text_shadow_horizontal_length_tablet=”0px” link_text_shadow_vertical_length_tablet=”0px” link_text_shadow_blur_strength_tablet=”1px” ul_text_shadow_horizontal_length_tablet=”0px” ul_text_shadow_vertical_length_tablet=”0px” ul_text_shadow_blur_strength_tablet=”1px” ol_text_shadow_horizontal_length_tablet=”0px” ol_text_shadow_vertical_length_tablet=”0px” ol_text_shadow_blur_strength_tablet=”1px” quote_text_shadow_horizontal_length_tablet=”0px” quote_text_shadow_vertical_length_tablet=”0px” quote_text_shadow_blur_strength_tablet=”1px” header_text_shadow_horizontal_length_tablet=”0px” header_text_shadow_vertical_length_tablet=”0px” header_text_shadow_blur_strength_tablet=”1px” header_2_text_shadow_horizontal_length_tablet=”0px” header_2_text_shadow_vertical_length_tablet=”0px” header_2_text_shadow_blur_strength_tablet=”1px” header_3_text_shadow_horizontal_length_tablet=”0px” header_3_text_shadow_vertical_length_tablet=”0px” header_3_text_shadow_blur_strength_tablet=”1px” header_4_text_shadow_horizontal_length_tablet=”0px” header_4_text_shadow_vertical_length_tablet=”0px” header_4_text_shadow_blur_strength_tablet=”1px” header_5_text_shadow_horizontal_length_tablet=”0px” header_5_text_shadow_vertical_length_tablet=”0px” header_5_text_shadow_blur_strength_tablet=”1px” header_6_text_shadow_horizontal_length_tablet=”0px” header_6_text_shadow_vertical_length_tablet=”0px” header_6_text_shadow_blur_strength_tablet=”1px” box_shadow_horizontal_tablet=”0px” box_shadow_vertical_tablet=”0px” box_shadow_blur_tablet=”40px” box_shadow_spread_tablet=”0px”]<\/p>\n

Dolium Escolha Branco<\/h4>\n

The white icon of the company, this is a wine from the oldest vineyard in Ant\u00e3o Vaz that the company has with very small productions but with an unparalleled quality and concentration. It is a variety with an Alentejo accent, consensual and rustic but well adapted to hot and sunny climates and the smooth slopes of Vidigueira.<\/p>\n

This Ant\u00e3o Vaz is fermented and aged for a long time in new French oak barrels. A wine rarely released with limited production and with a distinct profile from the ex-libris variety of Vidigueira. Very fine and elegant notes of ripe tropical fruit, striking minerality mixed with citrus notes. White spices and subtle toast. Structured, very fresh and with a long and elegant finish. It also has a special appetite for an excellent evolution in the bottle.<\/p>\n

Temperature<\/strong> – 12\u00baC
Gastronomy<\/strong> – Scallops, limpets, seafood, fish of exquisite cooking.<\/p>\n

 <\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text admin_label=”Alicante Bouschet” _builder_version=”4.0.6″ z_index_tablet=”500″ text_text_shadow_horizontal_length_tablet=”0px” text_text_shadow_vertical_length_tablet=”0px” text_text_shadow_blur_strength_tablet=”1px” link_text_shadow_horizontal_length_tablet=”0px” link_text_shadow_vertical_length_tablet=”0px” link_text_shadow_blur_strength_tablet=”1px” ul_text_shadow_horizontal_length_tablet=”0px” ul_text_shadow_vertical_length_tablet=”0px” ul_text_shadow_blur_strength_tablet=”1px” ol_text_shadow_horizontal_length_tablet=”0px” ol_text_shadow_vertical_length_tablet=”0px” ol_text_shadow_blur_strength_tablet=”1px” quote_text_shadow_horizontal_length_tablet=”0px” quote_text_shadow_vertical_length_tablet=”0px” quote_text_shadow_blur_strength_tablet=”1px” header_text_shadow_horizontal_length_tablet=”0px” header_text_shadow_vertical_length_tablet=”0px” header_text_shadow_blur_strength_tablet=”1px” header_2_text_shadow_horizontal_length_tablet=”0px” header_2_text_shadow_vertical_length_tablet=”0px” header_2_text_shadow_blur_strength_tablet=”1px” header_3_text_shadow_horizontal_length_tablet=”0px” header_3_text_shadow_vertical_length_tablet=”0px” header_3_text_shadow_blur_strength_tablet=”1px” header_4_text_shadow_horizontal_length_tablet=”0px” header_4_text_shadow_vertical_length_tablet=”0px” header_4_text_shadow_blur_strength_tablet=”1px” header_5_text_shadow_horizontal_length_tablet=”0px” header_5_text_shadow_vertical_length_tablet=”0px” header_5_text_shadow_blur_strength_tablet=”1px” header_6_text_shadow_horizontal_length_tablet=”0px” header_6_text_shadow_vertical_length_tablet=”0px” header_6_text_shadow_blur_strength_tablet=”1px” box_shadow_horizontal_tablet=”0px” box_shadow_vertical_tablet=”0px” box_shadow_blur_tablet=”40px” box_shadow_spread_tablet=”0px”]<\/p>\n

Alicante Bouschet<\/strong><\/h4>\n

This is one of the most emblematic varieties in Alentejo today and beyond. More than a century ago in this region, Alicante Bouschet found here the ideal climate conditions for the complete expression of its oenological character. Therefore, today more than a Portuguese variety by adoption, it is mainly an Alentejo variety.<\/p>\n

The profile we are looking for in this wine is difficult, so only 3 harvests have been produced to date: 2005, 2008 and 2014.<\/p>\n

From vineyards with controlled production, never more than 27 hl \/ hectare, the grapes are fermented in a mill with part of the stems and later matured in new French oak barrels.<\/p>\n

Intense notes of Chinese ink, black fruits, mint and dark chocolate. Massive, fresh, completely fills the entire palate with elegance and finesse.<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_4,1_4,1_4,1_4″ use_custom_gutter=”on” gutter_width=”1″ _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_margin=”0px||0px|” make_fullwidth=”off” use_custom_width=”off” width_unit=”on”][et_pb_column type=”1_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/paulolaureanoonline.com\/wp-content\/uploads\/2021\/04\/alicante-bouschet.jpg” admin_label=”Paulo Laureano Alicante Bouschet” _builder_version=”3.23.2″ z_index_tablet=”500″ box_shadow_horizontal_tablet=”0px” box_shadow_vertical_tablet=”0px” box_shadow_blur_tablet=”40px” box_shadow_spread_tablet=”0px”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text admin_label=”Paulo Laureano Alicante Bouschet” _builder_version=”4.0.6″ custom_padding=”|10px||10px” z_index_tablet=”500″ text_text_shadow_horizontal_length_tablet=”0px” text_text_shadow_vertical_length_tablet=”0px” text_text_shadow_blur_strength_tablet=”1px” link_text_shadow_horizontal_length_tablet=”0px” link_text_shadow_vertical_length_tablet=”0px” link_text_shadow_blur_strength_tablet=”1px” ul_text_shadow_horizontal_length_tablet=”0px” ul_text_shadow_vertical_length_tablet=”0px” ul_text_shadow_blur_strength_tablet=”1px” ol_text_shadow_horizontal_length_tablet=”0px” ol_text_shadow_vertical_length_tablet=”0px” ol_text_shadow_blur_strength_tablet=”1px” quote_text_shadow_horizontal_length_tablet=”0px” quote_text_shadow_vertical_length_tablet=”0px” quote_text_shadow_blur_strength_tablet=”1px” header_text_shadow_horizontal_length_tablet=”0px” header_text_shadow_vertical_length_tablet=”0px” header_text_shadow_blur_strength_tablet=”1px” header_2_text_shadow_horizontal_length_tablet=”0px” header_2_text_shadow_vertical_length_tablet=”0px” header_2_text_shadow_blur_strength_tablet=”1px” header_3_text_shadow_horizontal_length_tablet=”0px” header_3_text_shadow_vertical_length_tablet=”0px” header_3_text_shadow_blur_strength_tablet=”1px” header_4_text_shadow_horizontal_length_tablet=”0px” header_4_text_shadow_vertical_length_tablet=”0px” header_4_text_shadow_blur_strength_tablet=”1px” header_5_text_shadow_horizontal_length_tablet=”0px” header_5_text_shadow_vertical_length_tablet=”0px” header_5_text_shadow_blur_strength_tablet=”1px” header_6_text_shadow_horizontal_length_tablet=”0px” header_6_text_shadow_vertical_length_tablet=”0px” header_6_text_shadow_blur_strength_tablet=”1px” box_shadow_horizontal_tablet=”0px” box_shadow_vertical_tablet=”0px” box_shadow_blur_tablet=”40px” box_shadow_spread_tablet=”0px”]<\/p>\n

Paulo Laureano Alicante Bouschet<\/h4>\n

Nowadays, this is one of the most emblematic grape varieties of Alentejo and its sarroundings. More than a century ago in this region, Alicante Bouschet found here the ideal climate conditions for the complete expression of its enological character. For this reason, today more than a Portuguese variety by adoption, it is mainly an Alentejo variety.<\/p>\n

The profile we are looking for in this wine is difficult, so only 3 harvests have been produced to date: 2005, 2008 and 2014. From vineyards with controlled production, never more than 27 hectares, the grapes are fermented in a mill with part of the stems and later matured in new French oak barrels.<\/p>\n

Intense notes of Chinese ink, black fruits, mint and dark chocolate. Massive, fresh, completely fills the entire palate with elegance and finesse.<\/p>\n

Temperature<\/strong> – 15\u00baC
Gastronomy<\/strong> – Dense and stewed hunting dishes. Chanfana, giblets and black pork roasts.<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text admin_label=”Paulo Laureano Selectio” _builder_version=”4.9.4″ z_index_tablet=”500″ text_text_shadow_horizontal_length_tablet=”0px” text_text_shadow_vertical_length_tablet=”0px” text_text_shadow_blur_strength_tablet=”1px” link_text_shadow_horizontal_length_tablet=”0px” link_text_shadow_vertical_length_tablet=”0px” link_text_shadow_blur_strength_tablet=”1px” ul_text_shadow_horizontal_length_tablet=”0px” ul_text_shadow_vertical_length_tablet=”0px” ul_text_shadow_blur_strength_tablet=”1px” ol_text_shadow_horizontal_length_tablet=”0px” ol_text_shadow_vertical_length_tablet=”0px” ol_text_shadow_blur_strength_tablet=”1px” quote_text_shadow_horizontal_length_tablet=”0px” quote_text_shadow_vertical_length_tablet=”0px” quote_text_shadow_blur_strength_tablet=”1px” header_text_shadow_horizontal_length_tablet=”0px” header_text_shadow_vertical_length_tablet=”0px” header_text_shadow_blur_strength_tablet=”1px” header_2_text_shadow_horizontal_length_tablet=”0px” header_2_text_shadow_vertical_length_tablet=”0px” header_2_text_shadow_blur_strength_tablet=”1px” header_3_text_shadow_horizontal_length_tablet=”0px” header_3_text_shadow_vertical_length_tablet=”0px” header_3_text_shadow_blur_strength_tablet=”1px” header_4_text_shadow_horizontal_length_tablet=”0px” header_4_text_shadow_vertical_length_tablet=”0px” header_4_text_shadow_blur_strength_tablet=”1px” header_5_text_shadow_horizontal_length_tablet=”0px” header_5_text_shadow_vertical_length_tablet=”0px” header_5_text_shadow_blur_strength_tablet=”1px” header_6_text_shadow_horizontal_length_tablet=”0px” header_6_text_shadow_vertical_length_tablet=”0px” header_6_text_shadow_blur_strength_tablet=”1px” box_shadow_horizontal_tablet=”0px” box_shadow_vertical_tablet=”0px” box_shadow_blur_tablet=”40px” box_shadow_spread_tablet=”0px”]<\/p>\n

Paulo Laureano Selectio<\/strong><\/h4>\n

A brand that houses the best varietals produced in each harvest.<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_4,1_4,1_4,1_4″ use_custom_gutter=”on” gutter_width=”1″ _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_margin=”0px||0px|” make_fullwidth=”off” use_custom_width=”off” width_unit=”on”][et_pb_column type=”1_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/paulolaureanoonline.com\/wp-content\/uploads\/2021\/04\/selectio.jpg” admin_label=”selectio” _builder_version=”3.23.2″ z_index_tablet=”500″ box_shadow_horizontal_tablet=”0px” box_shadow_vertical_tablet=”0px” box_shadow_blur_tablet=”40px” box_shadow_spread_tablet=”0px”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text admin_label=”Paulo Laureano Selectio Tinta Grossa” _builder_version=”4.0.6″ custom_padding=”|10px||10px” z_index_tablet=”500″ text_text_shadow_horizontal_length_tablet=”0px” text_text_shadow_vertical_length_tablet=”0px” text_text_shadow_blur_strength_tablet=”1px” link_text_shadow_horizontal_length_tablet=”0px” link_text_shadow_vertical_length_tablet=”0px” link_text_shadow_blur_strength_tablet=”1px” ul_text_shadow_horizontal_length_tablet=”0px” ul_text_shadow_vertical_length_tablet=”0px” ul_text_shadow_blur_strength_tablet=”1px” ol_text_shadow_horizontal_length_tablet=”0px” ol_text_shadow_vertical_length_tablet=”0px” ol_text_shadow_blur_strength_tablet=”1px” quote_text_shadow_horizontal_length_tablet=”0px” quote_text_shadow_vertical_length_tablet=”0px” quote_text_shadow_blur_strength_tablet=”1px” header_text_shadow_horizontal_length_tablet=”0px” header_text_shadow_vertical_length_tablet=”0px” header_text_shadow_blur_strength_tablet=”1px” header_2_text_shadow_horizontal_length_tablet=”0px” header_2_text_shadow_vertical_length_tablet=”0px” header_2_text_shadow_blur_strength_tablet=”1px” header_3_text_shadow_horizontal_length_tablet=”0px” header_3_text_shadow_vertical_length_tablet=”0px” header_3_text_shadow_blur_strength_tablet=”1px” header_4_text_shadow_horizontal_length_tablet=”0px” header_4_text_shadow_vertical_length_tablet=”0px” header_4_text_shadow_blur_strength_tablet=”1px” header_5_text_shadow_horizontal_length_tablet=”0px” header_5_text_shadow_vertical_length_tablet=”0px” header_5_text_shadow_blur_strength_tablet=”1px” header_6_text_shadow_horizontal_length_tablet=”0px” header_6_text_shadow_vertical_length_tablet=”0px” header_6_text_shadow_blur_strength_tablet=”1px” box_shadow_horizontal_tablet=”0px” box_shadow_vertical_tablet=”0px” box_shadow_blur_tablet=”40px” box_shadow_spread_tablet=”0px”]<\/p>\n

Paulo Laureano Selectio Tinta Grossa<\/h4>\n

This is a rare variety, exclusive from Vidigueira, which was practically abandoned and extinguished in the late twentieth century and has a markedly regional character. Also known as \u201cTinta da Nossa\u201d, it was abandoned because it was somewhat rebellious. A variety that requires attention, care and elevation. Any distraction is fatal, therefore a challenge.<\/p>\n

At Vinea Julieta in Vidigueira, a small spot of Tinta Grossa was discovered and has allowed it to expand in the company’s vineyards. We believe in the uniqueness, exoticism and rarity of our terrois and also in the power they have to generate great wines creating moments of pleasure and sharing. That is why Paulo Laureano Vinus is, since 2006, the only producer around the world of varietal wines from Tinta Grossa. A variety of unique character that reinforces our philosophy of investing in Portuguese varieties and enriches our portfolio by its unparalleled characteristics.<\/p>\n

With notes of forest fruit and exotic woods reminiscent of sandalwood and ebony. On the palate it is surprisingly fresh, well-balanced, fine and elegant. It shows solid tannins that also contribute to its longevity.<\/p>\n

Temperature<\/strong> – 15\u00baC
Gastronomy<\/strong> – Exquisite oven dishes that require a subtle and elegant wine.<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/paulolaureanoonline.com\/wp-content\/uploads\/2021\/04\/selectiotouriga.jpg” admin_label=”selectio touriga” _builder_version=”3.23.2″ z_index_tablet=”500″ box_shadow_horizontal_tablet=”0px” box_shadow_vertical_tablet=”0px” box_shadow_blur_tablet=”40px” box_shadow_spread_tablet=”0px”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text admin_label=”Paulo Laureano Selectio Touriga” _builder_version=”4.0.6″ custom_padding=”|10px||10px” z_index_tablet=”500″ text_text_shadow_horizontal_length_tablet=”0px” text_text_shadow_vertical_length_tablet=”0px” text_text_shadow_blur_strength_tablet=”1px” link_text_shadow_horizontal_length_tablet=”0px” link_text_shadow_vertical_length_tablet=”0px” link_text_shadow_blur_strength_tablet=”1px” ul_text_shadow_horizontal_length_tablet=”0px” ul_text_shadow_vertical_length_tablet=”0px” ul_text_shadow_blur_strength_tablet=”1px” ol_text_shadow_horizontal_length_tablet=”0px” ol_text_shadow_vertical_length_tablet=”0px” ol_text_shadow_blur_strength_tablet=”1px” quote_text_shadow_horizontal_length_tablet=”0px” quote_text_shadow_vertical_length_tablet=”0px” quote_text_shadow_blur_strength_tablet=”1px” header_text_shadow_horizontal_length_tablet=”0px” header_text_shadow_vertical_length_tablet=”0px” header_text_shadow_blur_strength_tablet=”1px” header_2_text_shadow_horizontal_length_tablet=”0px” header_2_text_shadow_vertical_length_tablet=”0px” header_2_text_shadow_blur_strength_tablet=”1px” header_3_text_shadow_horizontal_length_tablet=”0px” header_3_text_shadow_vertical_length_tablet=”0px” header_3_text_shadow_blur_strength_tablet=”1px” header_4_text_shadow_horizontal_length_tablet=”0px” header_4_text_shadow_vertical_length_tablet=”0px” header_4_text_shadow_blur_strength_tablet=”1px” header_5_text_shadow_horizontal_length_tablet=”0px” header_5_text_shadow_vertical_length_tablet=”0px” header_5_text_shadow_blur_strength_tablet=”1px” header_6_text_shadow_horizontal_length_tablet=”0px” header_6_text_shadow_vertical_length_tablet=”0px” header_6_text_shadow_blur_strength_tablet=”1px” box_shadow_horizontal_tablet=”0px” box_shadow_vertical_tablet=”0px” box_shadow_blur_tablet=”40px” box_shadow_spread_tablet=”0px”]<\/p>\n

Paulo Laureano Selectio Touriga Nacional<\/h4>\n

This is certainly one of the most famous Portuguese red grape varieties, it is the queen of Portuguese reds, Touriga Nacional is the grape symbol of the land for the great poets Luis de Cam\u00f5es and Fernando Pessoa in their poems. Its first references in history stand from 200 years ago. It has its origin in D\u00e3o, but its cultivation has gained importance throughout the national territory, reaching the Alentejo which can be a challenge for this variety.<\/p>\n

A warm Vidigueira conditions its development and motivates some variability from harvest to harvest, for these reasons this variety, as a varietal wine, is only produced in years of excellence. After arriving at the winery, ferments in stainless steel vats and then ages in French oak barrels.<\/p>\n

Temperature<\/strong> – 17\u00baC
Gastronomy<\/strong> – Goatling in the oven, Chanfana (tipical portuguese dish), meat stews.<\/p>\n

 <\/p>\n

 <\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text admin_label=”inventum” _builder_version=”4.0.6″ z_index_tablet=”500″ text_text_shadow_horizontal_length_tablet=”0px” text_text_shadow_vertical_length_tablet=”0px” text_text_shadow_blur_strength_tablet=”1px” link_text_shadow_horizontal_length_tablet=”0px” link_text_shadow_vertical_length_tablet=”0px” link_text_shadow_blur_strength_tablet=”1px” ul_text_shadow_horizontal_length_tablet=”0px” ul_text_shadow_vertical_length_tablet=”0px” ul_text_shadow_blur_strength_tablet=”1px” ol_text_shadow_horizontal_length_tablet=”0px” ol_text_shadow_vertical_length_tablet=”0px” ol_text_shadow_blur_strength_tablet=”1px” quote_text_shadow_horizontal_length_tablet=”0px” quote_text_shadow_vertical_length_tablet=”0px” quote_text_shadow_blur_strength_tablet=”1px” header_text_shadow_horizontal_length_tablet=”0px” header_text_shadow_vertical_length_tablet=”0px” header_text_shadow_blur_strength_tablet=”1px” header_2_text_shadow_horizontal_length_tablet=”0px” header_2_text_shadow_vertical_length_tablet=”0px” header_2_text_shadow_blur_strength_tablet=”1px” header_3_text_shadow_horizontal_length_tablet=”0px” header_3_text_shadow_vertical_length_tablet=”0px” header_3_text_shadow_blur_strength_tablet=”1px” header_4_text_shadow_horizontal_length_tablet=”0px” header_4_text_shadow_vertical_length_tablet=”0px” header_4_text_shadow_blur_strength_tablet=”1px” header_5_text_shadow_horizontal_length_tablet=”0px” header_5_text_shadow_vertical_length_tablet=”0px” header_5_text_shadow_blur_strength_tablet=”1px” header_6_text_shadow_horizontal_length_tablet=”0px” header_6_text_shadow_vertical_length_tablet=”0px” header_6_text_shadow_blur_strength_tablet=”1px” box_shadow_horizontal_tablet=”0px” box_shadow_vertical_tablet=”0px” box_shadow_blur_tablet=”40px” box_shadow_spread_tablet=”0px”]<\/p>\n

Inventum<\/strong><\/h4>\n

Inventum is the Latin term for “discovery”, symbolized by the glass that accompanies the brand. The discovery that Vasco da Gama made from his lands in Vidigueira and now the discoveries that we want to provide our customers with unique, different things, but full of pleasure.<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_4,1_4,1_4,1_4″ use_custom_gutter=”on” gutter_width=”1″ _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_margin=”0px||0px|” make_fullwidth=”off” use_custom_width=”off” width_unit=”on”][et_pb_column type=”1_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/paulolaureanoonline.com\/wp-content\/uploads\/2021\/04\/inventum.jpg” admin_label=”Inventum Branco” _builder_version=”3.23.2″ z_index_tablet=”500″ box_shadow_horizontal_tablet=”0px” box_shadow_vertical_tablet=”0px” box_shadow_blur_tablet=”40px” box_shadow_spread_tablet=”0px”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text admin_label=”Inventum Branco” _builder_version=”4.9.4″ custom_padding=”|10px||10px” z_index_tablet=”500″ text_text_shadow_horizontal_length_tablet=”0px” text_text_shadow_vertical_length_tablet=”0px” text_text_shadow_blur_strength_tablet=”1px” link_text_shadow_horizontal_length_tablet=”0px” link_text_shadow_vertical_length_tablet=”0px” link_text_shadow_blur_strength_tablet=”1px” ul_text_shadow_horizontal_length_tablet=”0px” ul_text_shadow_vertical_length_tablet=”0px” ul_text_shadow_blur_strength_tablet=”1px” ol_text_shadow_horizontal_length_tablet=”0px” ol_text_shadow_vertical_length_tablet=”0px” ol_text_shadow_blur_strength_tablet=”1px” quote_text_shadow_horizontal_length_tablet=”0px” quote_text_shadow_vertical_length_tablet=”0px” quote_text_shadow_blur_strength_tablet=”1px” header_text_shadow_horizontal_length_tablet=”0px” header_text_shadow_vertical_length_tablet=”0px” header_text_shadow_blur_strength_tablet=”1px” header_2_text_shadow_horizontal_length_tablet=”0px” header_2_text_shadow_vertical_length_tablet=”0px” header_2_text_shadow_blur_strength_tablet=”1px” header_3_text_shadow_horizontal_length_tablet=”0px” header_3_text_shadow_vertical_length_tablet=”0px” header_3_text_shadow_blur_strength_tablet=”1px” header_4_text_shadow_horizontal_length_tablet=”0px” header_4_text_shadow_vertical_length_tablet=”0px” header_4_text_shadow_blur_strength_tablet=”1px” header_5_text_shadow_horizontal_length_tablet=”0px” header_5_text_shadow_vertical_length_tablet=”0px” header_5_text_shadow_blur_strength_tablet=”1px” header_6_text_shadow_horizontal_length_tablet=”0px” header_6_text_shadow_vertical_length_tablet=”0px” header_6_text_shadow_blur_strength_tablet=”1px” box_shadow_horizontal_tablet=”0px” box_shadow_vertical_tablet=”0px” box_shadow_blur_tablet=”40px” box_shadow_spread_tablet=”0px”]<\/p>\n

Inventum Branco<\/h4>\n

A selection of grapes from the Ant\u00e3o Vaz variety, in the oldest vineyards of Paulo Laureano Vinus, which were subsequently fermented in French oak barrels. The wine matures in the barrels for another 4 to 8 months, to gain unctuousness and complexity.<\/p>\n

Intense aromas of ripe tropical fruit, passion fruit and mango, notes of spice, minerality and some citrus. Soft, very fresh, unctuous and with a huge and pleasant finish.<\/p>\n

Temperature<\/strong> – 12\u00baC to 14\u00baC
Gastronomy<\/strong> – Caldeirada (tipical portuguese dish), Ca\u00e7\u00e3o soup, codfish dishes and soft cheeses.<\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/paulolaureanoonline.com\/wp-content\/uploads\/2021\/04\/inventum-tinto.jpg” admin_label=”inventum tinto” _builder_version=”3.23.2″ z_index_tablet=”500″ box_shadow_horizontal_tablet=”0px” box_shadow_vertical_tablet=”0px” box_shadow_blur_tablet=”40px” box_shadow_spread_tablet=”0px”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text admin_label=”Inventum Tinto” _builder_version=”4.9.4″ custom_padding=”|10px||10px” z_index_tablet=”500″ text_text_shadow_horizontal_length_tablet=”0px” text_text_shadow_vertical_length_tablet=”0px” text_text_shadow_blur_strength_tablet=”1px” link_text_shadow_horizontal_length_tablet=”0px” link_text_shadow_vertical_length_tablet=”0px” link_text_shadow_blur_strength_tablet=”1px” ul_text_shadow_horizontal_length_tablet=”0px” ul_text_shadow_vertical_length_tablet=”0px” ul_text_shadow_blur_strength_tablet=”1px” ol_text_shadow_horizontal_length_tablet=”0px” ol_text_shadow_vertical_length_tablet=”0px” ol_text_shadow_blur_strength_tablet=”1px” quote_text_shadow_horizontal_length_tablet=”0px” quote_text_shadow_vertical_length_tablet=”0px” quote_text_shadow_blur_strength_tablet=”1px” header_text_shadow_horizontal_length_tablet=”0px” header_text_shadow_vertical_length_tablet=”0px” header_text_shadow_blur_strength_tablet=”1px” header_2_text_shadow_horizontal_length_tablet=”0px” header_2_text_shadow_vertical_length_tablet=”0px” header_2_text_shadow_blur_strength_tablet=”1px” header_3_text_shadow_horizontal_length_tablet=”0px” header_3_text_shadow_vertical_length_tablet=”0px” header_3_text_shadow_blur_strength_tablet=”1px” header_4_text_shadow_horizontal_length_tablet=”0px” header_4_text_shadow_vertical_length_tablet=”0px” header_4_text_shadow_blur_strength_tablet=”1px” header_5_text_shadow_horizontal_length_tablet=”0px” header_5_text_shadow_vertical_length_tablet=”0px” header_5_text_shadow_blur_strength_tablet=”1px” header_6_text_shadow_horizontal_length_tablet=”0px” header_6_text_shadow_vertical_length_tablet=”0px” header_6_text_shadow_blur_strength_tablet=”1px” box_shadow_horizontal_tablet=”0px” box_shadow_vertical_tablet=”0px” box_shadow_blur_tablet=”40px” box_shadow_spread_tablet=”0px”]<\/p>\n

Inventum Tinto<\/h4>\n

A blend of Aragonez, Trincadeira, Tinta Grossa and Alicante Bouschet, with a strong Vidigueira identity, fermented in stainless steel vats and later aged in new and used French oak barrels.<\/p>\n

A wine with complex and elegant aromas of ripe fruits in jam, meat carpaccio, spice and tobacco leaf. Balanced and fresh with a good structure and silky and envolvent tannins.\u00a0<\/p>\n

Temperature – 16\u00baC
Gastronomy \u2013 oven meat dishes, stews, spicy sausages and chorizo.<\/p>\n

 <\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text admin_label=”Paulo Laureano Escolha Bacalhau” _builder_version=”4.0.6″ z_index_tablet=”500″ text_text_shadow_horizontal_length_tablet=”0px” text_text_shadow_vertical_length_tablet=”0px” text_text_shadow_blur_strength_tablet=”1px” link_text_shadow_horizontal_length_tablet=”0px” link_text_shadow_vertical_length_tablet=”0px” link_text_shadow_blur_strength_tablet=”1px” ul_text_shadow_horizontal_length_tablet=”0px” ul_text_shadow_vertical_length_tablet=”0px” ul_text_shadow_blur_strength_tablet=”1px” ol_text_shadow_horizontal_length_tablet=”0px” ol_text_shadow_vertical_length_tablet=”0px” ol_text_shadow_blur_strength_tablet=”1px” quote_text_shadow_horizontal_length_tablet=”0px” quote_text_shadow_vertical_length_tablet=”0px” quote_text_shadow_blur_strength_tablet=”1px” header_text_shadow_horizontal_length_tablet=”0px” header_text_shadow_vertical_length_tablet=”0px” header_text_shadow_blur_strength_tablet=”1px” header_2_text_shadow_horizontal_length_tablet=”0px” header_2_text_shadow_vertical_length_tablet=”0px” header_2_text_shadow_blur_strength_tablet=”1px” header_3_text_shadow_horizontal_length_tablet=”0px” header_3_text_shadow_vertical_length_tablet=”0px” header_3_text_shadow_blur_strength_tablet=”1px” header_4_text_shadow_horizontal_length_tablet=”0px” header_4_text_shadow_vertical_length_tablet=”0px” header_4_text_shadow_blur_strength_tablet=”1px” header_5_text_shadow_horizontal_length_tablet=”0px” header_5_text_shadow_vertical_length_tablet=”0px” header_5_text_shadow_blur_strength_tablet=”1px” header_6_text_shadow_horizontal_length_tablet=”0px” header_6_text_shadow_vertical_length_tablet=”0px” header_6_text_shadow_blur_strength_tablet=”1px” box_shadow_horizontal_tablet=”0px” box_shadow_vertical_tablet=”0px” box_shadow_blur_tablet=”40px” box_shadow_spread_tablet=”0px”]<\/p>\n

Paulo Laureano Escolha Bacalhau<\/strong><\/h4>\n

What is the perfect wine to perfectly harmonize a codfish dish? Since a long time ago finding a simple answer to this complex question has been hard. From partnership with Norwegian Sea Food Council, 8 recipes prepared by the team of Chef Vitor Sobral, one of the Portuguese Chefs with the greatest connection to the making of this typical dish, brought together several gastronomes, cooks, journalists and sommelliers from different countries, in an extensive search and two days of intensive tests. We found the answer to the initial question. Bacalhau Escolha Tinto and Bacalhau Escolha Branco.<\/p>\n

From the roots of a warm Alentejo, two wines were born which combine perfectly with this essential ingredient in our portuguese culture. We travel in the minerality of the Bacalhau Escolha Branco, and black fruit jams and jellies of our Bacalhau Escolha Tinto.<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_4,1_4,1_4,1_4″ use_custom_gutter=”on” gutter_width=”1″ _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_margin=”0px||0px|” make_fullwidth=”off” use_custom_width=”off” width_unit=”on”][et_pb_column type=”1_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/paulolaureanoonline.com\/wp-content\/uploads\/2021\/04\/bacalhaubranco.jpg” admin_label=”Paulo Laureano Escolha Bacalhau Branco” _builder_version=”3.23.2″ z_index_tablet=”500″ box_shadow_horizontal_tablet=”0px” box_shadow_vertical_tablet=”0px” box_shadow_blur_tablet=”40px” box_shadow_spread_tablet=”0px”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text admin_label=”Paulo Laureano Escolha Bacalhau Branco” _builder_version=”4.9.4″ custom_padding=”|10px||10px” z_index_tablet=”500″ text_text_shadow_horizontal_length_tablet=”0px” text_text_shadow_vertical_length_tablet=”0px” text_text_shadow_blur_strength_tablet=”1px” link_text_shadow_horizontal_length_tablet=”0px” link_text_shadow_vertical_length_tablet=”0px” link_text_shadow_blur_strength_tablet=”1px” ul_text_shadow_horizontal_length_tablet=”0px” ul_text_shadow_vertical_length_tablet=”0px” ul_text_shadow_blur_strength_tablet=”1px” ol_text_shadow_horizontal_length_tablet=”0px” ol_text_shadow_vertical_length_tablet=”0px” ol_text_shadow_blur_strength_tablet=”1px” quote_text_shadow_horizontal_length_tablet=”0px” quote_text_shadow_vertical_length_tablet=”0px” quote_text_shadow_blur_strength_tablet=”1px” header_text_shadow_horizontal_length_tablet=”0px” header_text_shadow_vertical_length_tablet=”0px” header_text_shadow_blur_strength_tablet=”1px” header_2_text_shadow_horizontal_length_tablet=”0px” header_2_text_shadow_vertical_length_tablet=”0px” header_2_text_shadow_blur_strength_tablet=”1px” header_3_text_shadow_horizontal_length_tablet=”0px” header_3_text_shadow_vertical_length_tablet=”0px” header_3_text_shadow_blur_strength_tablet=”1px” header_4_text_shadow_horizontal_length_tablet=”0px” header_4_text_shadow_vertical_length_tablet=”0px” header_4_text_shadow_blur_strength_tablet=”1px” header_5_text_shadow_horizontal_length_tablet=”0px” header_5_text_shadow_vertical_length_tablet=”0px” header_5_text_shadow_blur_strength_tablet=”1px” header_6_text_shadow_horizontal_length_tablet=”0px” header_6_text_shadow_vertical_length_tablet=”0px” header_6_text_shadow_blur_strength_tablet=”1px” box_shadow_horizontal_tablet=”0px” box_shadow_vertical_tablet=”0px” box_shadow_blur_tablet=”40px” box_shadow_spread_tablet=”0px”]<\/p>\n

Paulo Laureano Escolha Bacalhau Branco<\/h4>\n

Based on the Ant\u00e3o Vaz variety, fermentation and aging in French oak barrels. It has a fresh and structured profile with a deeply gastronomic brand. Aromas of fresh tropical fruit, citrus and spice, all shaped by a lot of minerality. With a good texture and acidity to balance the fat of cod dishes, it has depth and elegance at the end.\u00a0<\/p>\n

Temperature<\/strong>: 12\u00baC
Gastronomy<\/strong>: A panoply of codfish dishes ranging from a simple salad to codfish baked in the oven.<\/p>\n

 <\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/paulolaureanoonline.com\/wp-content\/uploads\/2021\/04\/bacalhautinto.jpg” admin_label=”Paulo Laureano Escolha Bacalhau Tinto” _builder_version=”3.23.2″ z_index_tablet=”500″ box_shadow_horizontal_tablet=”0px” box_shadow_vertical_tablet=”0px” box_shadow_blur_tablet=”40px” box_shadow_spread_tablet=”0px”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text admin_label=”Paulo Laureano Escolha Bacalhau Tinto” _builder_version=”4.0.6″ custom_padding=”|10px||10px” z_index_tablet=”500″ text_text_shadow_horizontal_length_tablet=”0px” text_text_shadow_vertical_length_tablet=”0px” text_text_shadow_blur_strength_tablet=”1px” link_text_shadow_horizontal_length_tablet=”0px” link_text_shadow_vertical_length_tablet=”0px” link_text_shadow_blur_strength_tablet=”1px” ul_text_shadow_horizontal_length_tablet=”0px” ul_text_shadow_vertical_length_tablet=”0px” ul_text_shadow_blur_strength_tablet=”1px” ol_text_shadow_horizontal_length_tablet=”0px” ol_text_shadow_vertical_length_tablet=”0px” ol_text_shadow_blur_strength_tablet=”1px” quote_text_shadow_horizontal_length_tablet=”0px” quote_text_shadow_vertical_length_tablet=”0px” quote_text_shadow_blur_strength_tablet=”1px” header_text_shadow_horizontal_length_tablet=”0px” header_text_shadow_vertical_length_tablet=”0px” header_text_shadow_blur_strength_tablet=”1px” header_2_text_shadow_horizontal_length_tablet=”0px” header_2_text_shadow_vertical_length_tablet=”0px” header_2_text_shadow_blur_strength_tablet=”1px” header_3_text_shadow_horizontal_length_tablet=”0px” header_3_text_shadow_vertical_length_tablet=”0px” header_3_text_shadow_blur_strength_tablet=”1px” header_4_text_shadow_horizontal_length_tablet=”0px” header_4_text_shadow_vertical_length_tablet=”0px” header_4_text_shadow_blur_strength_tablet=”1px” header_5_text_shadow_horizontal_length_tablet=”0px” header_5_text_shadow_vertical_length_tablet=”0px” header_5_text_shadow_blur_strength_tablet=”1px” header_6_text_shadow_horizontal_length_tablet=”0px” header_6_text_shadow_vertical_length_tablet=”0px” header_6_text_shadow_blur_strength_tablet=”1px” box_shadow_horizontal_tablet=”0px” box_shadow_vertical_tablet=”0px” box_shadow_blur_tablet=”40px” box_shadow_spread_tablet=”0px”]<\/p>\n

Paulo Laureano Escolha Bacalhau Tinto<\/h4>\n

Aragonez, Trincadeira, Alicante Bouschet and Tinta Grossa, aged in a mix of new and used French oak barrels. Complexity, diversity and elegance for a wide gastronomic complement. Notes of black fruit jams and jellies, paprika, some mint and exotic fruits with notes of toasted wood giving complexity. Fresh and elegant with silky and long tannins.<\/p>\n

Temperature<\/strong> – 16\u00baC
Gastronomy<\/strong> – A panoply of codfish dishes from a simple salad to codfish baked in the oven.<\/p>\n

 <\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text admin_label=”gg” _builder_version=”4.9.4″ z_index_tablet=”500″ text_text_shadow_horizontal_length_tablet=”0px” text_text_shadow_vertical_length_tablet=”0px” text_text_shadow_blur_strength_tablet=”1px” link_text_shadow_horizontal_length_tablet=”0px” link_text_shadow_vertical_length_tablet=”0px” link_text_shadow_blur_strength_tablet=”1px” ul_text_shadow_horizontal_length_tablet=”0px” ul_text_shadow_vertical_length_tablet=”0px” ul_text_shadow_blur_strength_tablet=”1px” ol_text_shadow_horizontal_length_tablet=”0px” ol_text_shadow_vertical_length_tablet=”0px” ol_text_shadow_blur_strength_tablet=”1px” quote_text_shadow_horizontal_length_tablet=”0px” quote_text_shadow_vertical_length_tablet=”0px” quote_text_shadow_blur_strength_tablet=”1px” header_text_shadow_horizontal_length_tablet=”0px” header_text_shadow_vertical_length_tablet=”0px” header_text_shadow_blur_strength_tablet=”1px” header_2_text_shadow_horizontal_length_tablet=”0px” header_2_text_shadow_vertical_length_tablet=”0px” header_2_text_shadow_blur_strength_tablet=”1px” header_3_text_shadow_horizontal_length_tablet=”0px” header_3_text_shadow_vertical_length_tablet=”0px” header_3_text_shadow_blur_strength_tablet=”1px” header_4_text_shadow_horizontal_length_tablet=”0px” header_4_text_shadow_vertical_length_tablet=”0px” header_4_text_shadow_blur_strength_tablet=”1px” header_5_text_shadow_horizontal_length_tablet=”0px” header_5_text_shadow_vertical_length_tablet=”0px” header_5_text_shadow_blur_strength_tablet=”1px” header_6_text_shadow_horizontal_length_tablet=”0px” header_6_text_shadow_vertical_length_tablet=”0px” header_6_text_shadow_blur_strength_tablet=”1px” box_shadow_horizontal_tablet=”0px” box_shadow_vertical_tablet=”0px” box_shadow_blur_tablet=”40px” box_shadow_spread_tablet=”0px”]<\/p>\n

Paulo Laureano Genus Generationes<\/strong><\/h4>\n

In this collection that bears the names of family members, rare, exotic and different wines are placed.<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_4,1_4,1_4,1_4″ use_custom_gutter=”on” gutter_width=”1″ _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_margin=”0px||0px|” make_fullwidth=”off” use_custom_width=”off” width_unit=”on”][et_pb_column type=”1_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/paulolaureanoonline.com\/wp-content\/uploads\/2021\/04\/Paulo-Laureano-G.G.-Maria-Teresa-Laureano-Verdelho.jpg” admin_label=”Paulo-Laureano-G.G.-Maria-Teresa-Laureano-Verdelho” _builder_version=”3.23.2″ z_index_tablet=”500″ box_shadow_horizontal_tablet=”0px” box_shadow_vertical_tablet=”0px” box_shadow_blur_tablet=”40px” box_shadow_spread_tablet=”0px”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text admin_label=”Paulo-Laureano-G.G.-Maria-Teresa-Laureano-Verdelho” _builder_version=”4.0.6″ custom_padding=”|10px||10px” z_index_tablet=”500″ text_text_shadow_horizontal_length_tablet=”0px” text_text_shadow_vertical_length_tablet=”0px” text_text_shadow_blur_strength_tablet=”1px” link_text_shadow_horizontal_length_tablet=”0px” link_text_shadow_vertical_length_tablet=”0px” link_text_shadow_blur_strength_tablet=”1px” ul_text_shadow_horizontal_length_tablet=”0px” ul_text_shadow_vertical_length_tablet=”0px” ul_text_shadow_blur_strength_tablet=”1px” ol_text_shadow_horizontal_length_tablet=”0px” ol_text_shadow_vertical_length_tablet=”0px” ol_text_shadow_blur_strength_tablet=”1px” quote_text_shadow_horizontal_length_tablet=”0px” quote_text_shadow_vertical_length_tablet=”0px” quote_text_shadow_blur_strength_tablet=”1px” header_text_shadow_horizontal_length_tablet=”0px” header_text_shadow_vertical_length_tablet=”0px” header_text_shadow_blur_strength_tablet=”1px” header_2_text_shadow_horizontal_length_tablet=”0px” header_2_text_shadow_vertical_length_tablet=”0px” header_2_text_shadow_blur_strength_tablet=”1px” header_3_text_shadow_horizontal_length_tablet=”0px” header_3_text_shadow_vertical_length_tablet=”0px” header_3_text_shadow_blur_strength_tablet=”1px” header_4_text_shadow_horizontal_length_tablet=”0px” header_4_text_shadow_vertical_length_tablet=”0px” header_4_text_shadow_blur_strength_tablet=”1px” header_5_text_shadow_horizontal_length_tablet=”0px” header_5_text_shadow_vertical_length_tablet=”0px” header_5_text_shadow_blur_strength_tablet=”1px” header_6_text_shadow_horizontal_length_tablet=”0px” header_6_text_shadow_vertical_length_tablet=”0px” header_6_text_shadow_blur_strength_tablet=”1px” box_shadow_horizontal_tablet=”0px” box_shadow_vertical_tablet=”0px” box_shadow_blur_tablet=”40px” box_shadow_spread_tablet=”0px”]<\/p>\n

Paulo Laureano G.G. Maria Teresa Laureano Verdelho<\/h4>\n

The most differentiated wines or projects that need a lot of affection and passion are part of the Genus Generationes collection (family generations). This Verdelho is Maria Teresa, the irreverent in the family. A \u201csui generis\u201d Verdelho. The variety come from a block in which the old vines were grafted with sticks of Verdelho from very old vines. We have been consulting on Madeira Island for more than 20 years, and it was from there that we brought the sticks that gave rise to the Verdelho variety, where this wine originates.<\/p>\n

Fermented in stainless steel, the wine spends some time on a fine yeast sludge, before bottling.<\/p>\n

Aromas with intense minerality fruits, saline character and some citrus notes. Soft and fresh it reveals very mineral and elegant aromas in a long and full of pleasure. A unique Verdelho with aromas of insularity and a strong imprint of the Vidigueira\u2019s slops.\u00a0<\/p>\n

Temperature<\/strong> – 12\u00baC
Gastronomy<\/strong> – Scallops, limpets, seafood, fish of exquisite cooking.<\/p>\n

 <\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/paulolaureanoonline.com\/wp-content\/uploads\/2021\/04\/ggroseorganico.jpg” admin_label=”Paulo Laureano G.G. Teresa Laureano Ros\u00e9 Organic Wine” _builder_version=”3.23.2″ z_index_tablet=”500″ box_shadow_horizontal_tablet=”0px” box_shadow_vertical_tablet=”0px” box_shadow_blur_tablet=”40px” box_shadow_spread_tablet=”0px”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text admin_label=”Paulo Laureano G.G. Teresa Laureano Ros\u00e9 Organic Wine” _builder_version=”4.0.6″ custom_padding=”|10px||10px” z_index_tablet=”500″ text_text_shadow_horizontal_length_tablet=”0px” text_text_shadow_vertical_length_tablet=”0px” text_text_shadow_blur_strength_tablet=”1px” link_text_shadow_horizontal_length_tablet=”0px” link_text_shadow_vertical_length_tablet=”0px” link_text_shadow_blur_strength_tablet=”1px” ul_text_shadow_horizontal_length_tablet=”0px” ul_text_shadow_vertical_length_tablet=”0px” ul_text_shadow_blur_strength_tablet=”1px” ol_text_shadow_horizontal_length_tablet=”0px” ol_text_shadow_vertical_length_tablet=”0px” ol_text_shadow_blur_strength_tablet=”1px” quote_text_shadow_horizontal_length_tablet=”0px” quote_text_shadow_vertical_length_tablet=”0px” quote_text_shadow_blur_strength_tablet=”1px” header_text_shadow_horizontal_length_tablet=”0px” header_text_shadow_vertical_length_tablet=”0px” header_text_shadow_blur_strength_tablet=”1px” header_2_text_shadow_horizontal_length_tablet=”0px” header_2_text_shadow_vertical_length_tablet=”0px” header_2_text_shadow_blur_strength_tablet=”1px” header_3_text_shadow_horizontal_length_tablet=”0px” header_3_text_shadow_vertical_length_tablet=”0px” header_3_text_shadow_blur_strength_tablet=”1px” header_4_text_shadow_horizontal_length_tablet=”0px” header_4_text_shadow_vertical_length_tablet=”0px” header_4_text_shadow_blur_strength_tablet=”1px” header_5_text_shadow_horizontal_length_tablet=”0px” header_5_text_shadow_vertical_length_tablet=”0px” header_5_text_shadow_blur_strength_tablet=”1px” header_6_text_shadow_horizontal_length_tablet=”0px” header_6_text_shadow_vertical_length_tablet=”0px” header_6_text_shadow_blur_strength_tablet=”1px” box_shadow_horizontal_tablet=”0px” box_shadow_vertical_tablet=”0px” box_shadow_blur_tablet=”40px” box_shadow_spread_tablet=”0px”]<\/p>\n

Paulo Laureano G.G. Teresa Laureano Ros\u00e9 Organic Wine<\/h4>\n

We decided to make a different and provocative ros\u00e9. A certified organic wine, without any pesticides or herbicides, sustainable from Alentejo, and therefore different.<\/p>\n

In addition to the tribute it makes to the Woman in the family, this wine belongs to the Genus Generationes collection, which makes it even more affectionate. These grapes are produced and designed solely for this ros\u00e9, from a portion of organic vines belonging to the company’s first vineyard, in the demarcated region of \u00c9vora.<\/p>\n

Aragonez is the base for this wine, balanced in aromatic terms, later translating into the wine bringing smoothness to its structure.<\/p>\n

After harvesting, the grapes are placed in the press where they stay until we get the color level we are looking for, since ros\u00e9s have a strong gastronomic connection, we wanted to structure their color.<\/p>\n

Ferments like a white wine and ages in stainless steel. Intense aromas of fresh currants and strawberries appear. In the mouth, it has the softness of Alentejo wines, but an explosion of acidity ensues, which makes it a challenging wine.<\/p>\n

Temperature<\/strong> – 12\u00baC
Gastronomy<\/strong> – Pasta, salads and comfort food<\/p>\n

 <\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_4,1_4,1_4,1_4″ use_custom_gutter=”on” gutter_width=”1″ _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_margin=”0px||0px|” make_fullwidth=”off” use_custom_width=”off” width_unit=”on”][et_pb_column type=”1_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/paulolaureanoonline.com\/wp-content\/uploads\/2021\/04\/alfrocheiro.jpg” admin_label=”Paulo Laureano G.G. Miguel Maria Laureano Alfrocheiro” _builder_version=”3.23.2″ z_index_tablet=”500″ box_shadow_horizontal_tablet=”0px” box_shadow_vertical_tablet=”0px” box_shadow_blur_tablet=”40px” box_shadow_spread_tablet=”0px”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text admin_label=”Paulo Laureano G.G. Miguel Maria Laureano Alfrocheiro” _builder_version=”4.0.6″ custom_padding=”|10px||10px” z_index_tablet=”500″ text_text_shadow_horizontal_length_tablet=”0px” text_text_shadow_vertical_length_tablet=”0px” text_text_shadow_blur_strength_tablet=”1px” link_text_shadow_horizontal_length_tablet=”0px” link_text_shadow_vertical_length_tablet=”0px” link_text_shadow_blur_strength_tablet=”1px” ul_text_shadow_horizontal_length_tablet=”0px” ul_text_shadow_vertical_length_tablet=”0px” ul_text_shadow_blur_strength_tablet=”1px” ol_text_shadow_horizontal_length_tablet=”0px” ol_text_shadow_vertical_length_tablet=”0px” ol_text_shadow_blur_strength_tablet=”1px” quote_text_shadow_horizontal_length_tablet=”0px” quote_text_shadow_vertical_length_tablet=”0px” quote_text_shadow_blur_strength_tablet=”1px” header_text_shadow_horizontal_length_tablet=”0px” header_text_shadow_vertical_length_tablet=”0px” header_text_shadow_blur_strength_tablet=”1px” header_2_text_shadow_horizontal_length_tablet=”0px” header_2_text_shadow_vertical_length_tablet=”0px” header_2_text_shadow_blur_strength_tablet=”1px” header_3_text_shadow_horizontal_length_tablet=”0px” header_3_text_shadow_vertical_length_tablet=”0px” header_3_text_shadow_blur_strength_tablet=”1px” header_4_text_shadow_horizontal_length_tablet=”0px” header_4_text_shadow_vertical_length_tablet=”0px” header_4_text_shadow_blur_strength_tablet=”1px” header_5_text_shadow_horizontal_length_tablet=”0px” header_5_text_shadow_vertical_length_tablet=”0px” header_5_text_shadow_blur_strength_tablet=”1px” header_6_text_shadow_horizontal_length_tablet=”0px” header_6_text_shadow_vertical_length_tablet=”0px” header_6_text_shadow_blur_strength_tablet=”1px” box_shadow_horizontal_tablet=”0px” box_shadow_vertical_tablet=”0px” box_shadow_blur_tablet=”40px” box_shadow_spread_tablet=”0px”]<\/p>\n

Paulo Laureano G.G. Miguel Maria Laureano Alfrocheiro<\/h4>\n

This wine is part of the group of products that requires affection and passion, also integrating the Genus Generationes collection. Vidigueira due to its different characteristics, has always attracted people and families from other regions, who have brought new varieties here, some of which have proved to be extremely adaptable, as in the case of Alfrocheiro.<\/p>\n

This is a variety from D\u00e3o, that has been brought more than 100 years ago to Vidigueira, with an extraordinary adaptation to the soil and climate conditions of the region, It is however a prima donna needs controlled vigor and low production to produce extremely balanced wines with the capacity to maintain high acidity and vigorous tannins, which makes it so important in these sunny southern lands.<\/p>\n

This is our blue wine, due to its aroma of blue fruits, blueberries and ripe blackberries. It is elegant and balanced with surprising freshness and a long and harmonious finish,
as if these aromas and tastes were notes that make up a song. That is why Alfrocheiro is Miguel Maria, the musician of the family.<\/p>\n

Temperature<\/strong> – 16\u00baC
Gastronomy <\/strong>– Hunting dishes, goatling in the oven, fat fish in the oven.<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/paulolaureanoonline.com\/wp-content\/uploads\/2021\/04\/Paulo-Laureano-Vinhas-Velhas-Branco.jpg” admin_label=”Paulo-Laureano-Vinhas-Velhas-Branco” _builder_version=”3.23.2″ z_index_tablet=”500″ box_shadow_horizontal_tablet=”0px” box_shadow_vertical_tablet=”0px” box_shadow_blur_tablet=”40px” box_shadow_spread_tablet=”0px”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text admin_label=”Paulo-Laureano-Vinhas-Velhas-Branco” _builder_version=”4.9.4″ custom_padding=”|10px||10px” z_index_tablet=”500″ text_text_shadow_horizontal_length_tablet=”0px” text_text_shadow_vertical_length_tablet=”0px” text_text_shadow_blur_strength_tablet=”1px” link_text_shadow_horizontal_length_tablet=”0px” link_text_shadow_vertical_length_tablet=”0px” link_text_shadow_blur_strength_tablet=”1px” ul_text_shadow_horizontal_length_tablet=”0px” ul_text_shadow_vertical_length_tablet=”0px” ul_text_shadow_blur_strength_tablet=”1px” ol_text_shadow_horizontal_length_tablet=”0px” ol_text_shadow_vertical_length_tablet=”0px” ol_text_shadow_blur_strength_tablet=”1px” quote_text_shadow_horizontal_length_tablet=”0px” quote_text_shadow_vertical_length_tablet=”0px” quote_text_shadow_blur_strength_tablet=”1px” header_text_shadow_horizontal_length_tablet=”0px” header_text_shadow_vertical_length_tablet=”0px” header_text_shadow_blur_strength_tablet=”1px” header_2_text_shadow_horizontal_length_tablet=”0px” header_2_text_shadow_vertical_length_tablet=”0px” header_2_text_shadow_blur_strength_tablet=”1px” header_3_text_shadow_horizontal_length_tablet=”0px” header_3_text_shadow_vertical_length_tablet=”0px” header_3_text_shadow_blur_strength_tablet=”1px” header_4_text_shadow_horizontal_length_tablet=”0px” header_4_text_shadow_vertical_length_tablet=”0px” header_4_text_shadow_blur_strength_tablet=”1px” header_5_text_shadow_horizontal_length_tablet=”0px” header_5_text_shadow_vertical_length_tablet=”0px” header_5_text_shadow_blur_strength_tablet=”1px” header_6_text_shadow_horizontal_length_tablet=”0px” header_6_text_shadow_vertical_length_tablet=”0px” header_6_text_shadow_blur_strength_tablet=”1px” box_shadow_horizontal_tablet=”0px” box_shadow_vertical_tablet=”0px” box_shadow_blur_tablet=”40px” box_shadow_spread_tablet=”0px”]<\/p>\n

Paulo Laureano Vinhas Velhas Branco<\/h4>\n

Ant\u00e3o Vaz, Arinto and Fern\u00e3o Pires from vineyards over 40 years old that build this wine. Ant\u00e3o Vaz fermented in Barrels, Arinto and Fern\u00e3o Pires in stainless steel to keep its aroma characteristics intact.<\/p>\n

Fresh and elegant tropical fruit, citrus, notes of white flowers and some white spice. In the mouth it is silky and shows an excellent acidity, long and attractive. Floral, mineral and tropical notes.<\/p>\n

Temperature<\/strong> – 12\u00baC
Gastronomy<\/strong> – Grilled or roasted fish, seafood and soft cheeses.<\/p>\n

 <\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_4,1_4,1_4,1_4″ use_custom_gutter=”on” gutter_width=”1″ _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_margin=”0px||0px|” make_fullwidth=”off” use_custom_width=”off” width_unit=”on”][et_pb_column type=”1_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/paulolaureanoonline.com\/wp-content\/uploads\/2021\/04\/Paulo-Laureano-Vinhas-Velhas-Tinto.jpg” admin_label=”Paulo-Laureano-Vinhas-Velhas-Tinto” _builder_version=”3.23.2″ z_index_tablet=”500″ box_shadow_horizontal_tablet=”0px” box_shadow_vertical_tablet=”0px” box_shadow_blur_tablet=”40px” box_shadow_spread_tablet=”0px”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text admin_label=”Paulo-Laureano-Vinhas-Velhas-Tinto” _builder_version=”4.9.4″ custom_padding=”|10px||10px” z_index_tablet=”500″ text_text_shadow_horizontal_length_tablet=”0px” text_text_shadow_vertical_length_tablet=”0px” text_text_shadow_blur_strength_tablet=”1px” link_text_shadow_horizontal_length_tablet=”0px” link_text_shadow_vertical_length_tablet=”0px” link_text_shadow_blur_strength_tablet=”1px” ul_text_shadow_horizontal_length_tablet=”0px” ul_text_shadow_vertical_length_tablet=”0px” ul_text_shadow_blur_strength_tablet=”1px” ol_text_shadow_horizontal_length_tablet=”0px” ol_text_shadow_vertical_length_tablet=”0px” ol_text_shadow_blur_strength_tablet=”1px” quote_text_shadow_horizontal_length_tablet=”0px” quote_text_shadow_vertical_length_tablet=”0px” quote_text_shadow_blur_strength_tablet=”1px” header_text_shadow_horizontal_length_tablet=”0px” header_text_shadow_vertical_length_tablet=”0px” header_text_shadow_blur_strength_tablet=”1px” header_2_text_shadow_horizontal_length_tablet=”0px” header_2_text_shadow_vertical_length_tablet=”0px” header_2_text_shadow_blur_strength_tablet=”1px” header_3_text_shadow_horizontal_length_tablet=”0px” header_3_text_shadow_vertical_length_tablet=”0px” header_3_text_shadow_blur_strength_tablet=”1px” header_4_text_shadow_horizontal_length_tablet=”0px” header_4_text_shadow_vertical_length_tablet=”0px” header_4_text_shadow_blur_strength_tablet=”1px” header_5_text_shadow_horizontal_length_tablet=”0px” header_5_text_shadow_vertical_length_tablet=”0px” header_5_text_shadow_blur_strength_tablet=”1px” header_6_text_shadow_horizontal_length_tablet=”0px” header_6_text_shadow_vertical_length_tablet=”0px” header_6_text_shadow_blur_strength_tablet=”1px” box_shadow_horizontal_tablet=”0px” box_shadow_vertical_tablet=”0px” box_shadow_blur_tablet=”40px” box_shadow_spread_tablet=”0px”]<\/p>\n

Paulo Laureano Vinhas Velhas Tinto<\/h4>\n

A combination of Aragonez, Trincadeira and Alicante Bouschet. Fermented in stainless steel vats and 12 months aging in new and used French oak barrels.<\/p>\n

Notes of black fruit jam, paprika, some mint, green coffee and toast. In your mouth is balanced, elegant, fresh and irreverent.\u00a0<\/p>\n

Temperature<\/strong> – 16\u00baC
Gastronomy<\/strong> \u2013 Coq au vin, black pork dishes and smoked products.<\/p>\n

 <\/p>\n

 <\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/paulolaureanoonline.com\/wp-content\/uploads\/2021\/04\/vinhasvelhasorganic.jpg” admin_label=”Paulo Laureano Vinhas Velhas Organic Wine Tinto” _builder_version=”3.23.2″ z_index_tablet=”500″ box_shadow_horizontal_tablet=”0px” box_shadow_vertical_tablet=”0px” box_shadow_blur_tablet=”40px” box_shadow_spread_tablet=”0px”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text admin_label=”Paulo Laureano Vinhas Velhas Organic Wine Tinto” _builder_version=”4.0.6″ custom_padding=”|10px||10px” z_index_tablet=”500″ text_text_shadow_horizontal_length_tablet=”0px” text_text_shadow_vertical_length_tablet=”0px” text_text_shadow_blur_strength_tablet=”1px” link_text_shadow_horizontal_length_tablet=”0px” link_text_shadow_vertical_length_tablet=”0px” link_text_shadow_blur_strength_tablet=”1px” ul_text_shadow_horizontal_length_tablet=”0px” ul_text_shadow_vertical_length_tablet=”0px” ul_text_shadow_blur_strength_tablet=”1px” ol_text_shadow_horizontal_length_tablet=”0px” ol_text_shadow_vertical_length_tablet=”0px” ol_text_shadow_blur_strength_tablet=”1px” quote_text_shadow_horizontal_length_tablet=”0px” quote_text_shadow_vertical_length_tablet=”0px” quote_text_shadow_blur_strength_tablet=”1px” header_text_shadow_horizontal_length_tablet=”0px” header_text_shadow_vertical_length_tablet=”0px” header_text_shadow_blur_strength_tablet=”1px” header_2_text_shadow_horizontal_length_tablet=”0px” header_2_text_shadow_vertical_length_tablet=”0px” header_2_text_shadow_blur_strength_tablet=”1px” header_3_text_shadow_horizontal_length_tablet=”0px” header_3_text_shadow_vertical_length_tablet=”0px” header_3_text_shadow_blur_strength_tablet=”1px” header_4_text_shadow_horizontal_length_tablet=”0px” header_4_text_shadow_vertical_length_tablet=”0px” header_4_text_shadow_blur_strength_tablet=”1px” header_5_text_shadow_horizontal_length_tablet=”0px” header_5_text_shadow_vertical_length_tablet=”0px” header_5_text_shadow_blur_strength_tablet=”1px” header_6_text_shadow_horizontal_length_tablet=”0px” header_6_text_shadow_vertical_length_tablet=”0px” header_6_text_shadow_blur_strength_tablet=”1px” box_shadow_horizontal_tablet=”0px” box_shadow_vertical_tablet=”0px” box_shadow_blur_tablet=”40px” box_shadow_spread_tablet=”0px”]<\/p>\n

Paulo Laureano Vinhas Velhas Organic Wine Tinto<\/h4>\n

Following our philosophy and at the same time following the current needs of sustainability, an organic wine was born.<\/p>\n

With an elegant and attractive profile, it shows our commitment to sustainability and preservation of the environment. A combination of Aragonez, Trincadeira and Alicante Bouschet, the classic and timeless \u201cblend\u201d from Alentejo from the organic vineyard Vinea Maria. Fermented in stainless steel vats and aged for 12 months in new and used French oak barrels.<\/p>\n

Notes of black fruit jam, intense earthy perceptions, mint, green coffee and toast. In the mouth it is structured, elegant, fresh and with a long finish.<\/p>\n

Temperature<\/strong> – 16\u00baC\u00a0
Gastronomy<\/strong> \u2013 Wild mushrooms and black pork dishes<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_4,1_4,1_4,1_4″ use_custom_gutter=”on” gutter_width=”1″ _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_margin=”0px||0px|” make_fullwidth=”off” use_custom_width=”off” width_unit=”on”][et_pb_column type=”1_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/paulolaureanoonline.com\/wp-content\/uploads\/2021\/04\/Paulo-Laureano-Vinhas-Velhas-Private-Selection-Branco.jpg” admin_label=”Paulo-Laureano-Vinhas-Velhas-Private-Selection-branco” _builder_version=”3.23.2″ z_index_tablet=”500″ box_shadow_horizontal_tablet=”0px” box_shadow_vertical_tablet=”0px” box_shadow_blur_tablet=”40px” box_shadow_spread_tablet=”0px”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text admin_label=”Paulo-Laureano-Vinhas-Velhas-Private-Selection-branco” _builder_version=”4.0.6″ custom_padding=”|10px||10px” z_index_tablet=”500″ text_text_shadow_horizontal_length_tablet=”0px” text_text_shadow_vertical_length_tablet=”0px” text_text_shadow_blur_strength_tablet=”1px” link_text_shadow_horizontal_length_tablet=”0px” link_text_shadow_vertical_length_tablet=”0px” link_text_shadow_blur_strength_tablet=”1px” ul_text_shadow_horizontal_length_tablet=”0px” ul_text_shadow_vertical_length_tablet=”0px” ul_text_shadow_blur_strength_tablet=”1px” ol_text_shadow_horizontal_length_tablet=”0px” ol_text_shadow_vertical_length_tablet=”0px” ol_text_shadow_blur_strength_tablet=”1px” quote_text_shadow_horizontal_length_tablet=”0px” quote_text_shadow_vertical_length_tablet=”0px” quote_text_shadow_blur_strength_tablet=”1px” header_text_shadow_horizontal_length_tablet=”0px” header_text_shadow_vertical_length_tablet=”0px” header_text_shadow_blur_strength_tablet=”1px” header_2_text_shadow_horizontal_length_tablet=”0px” header_2_text_shadow_vertical_length_tablet=”0px” header_2_text_shadow_blur_strength_tablet=”1px” header_3_text_shadow_horizontal_length_tablet=”0px” header_3_text_shadow_vertical_length_tablet=”0px” header_3_text_shadow_blur_strength_tablet=”1px” header_4_text_shadow_horizontal_length_tablet=”0px” header_4_text_shadow_vertical_length_tablet=”0px” header_4_text_shadow_blur_strength_tablet=”1px” header_5_text_shadow_horizontal_length_tablet=”0px” header_5_text_shadow_vertical_length_tablet=”0px” header_5_text_shadow_blur_strength_tablet=”1px” header_6_text_shadow_horizontal_length_tablet=”0px” header_6_text_shadow_vertical_length_tablet=”0px” header_6_text_shadow_blur_strength_tablet=”1px” box_shadow_horizontal_tablet=”0px” box_shadow_vertical_tablet=”0px” box_shadow_blur_tablet=”40px” box_shadow_spread_tablet=”0px”]<\/p>\n

Paulo Laureano Vinhas Velhas Private Selection Branco<\/h4>\n

 <\/p>\n

Ant\u00e3o Vaz, one of Vidigueira’s most emblematic white varieties. Although there\u2019s not much information about its origin the truth is that it is in this region that it has its best performance. Ant\u00e3o Vaz present in this wine comes from plots of old vines with several decades and low yields recreating wines of unforgettable and differentiated quality. A very typical characteristic of Ant\u00e3o Vaz produced in our vineyards is the aroma of very ripe mango, tangerine peel, a lot of minerality conferred by black shale, and spices.<\/p>\n

It fermented in new French oak barrels, where it aged for 6 months. A silky wine, with great freshness. It shows an elegant body and a long and attractive finish.<\/p>\n

Temperature<\/strong> – 12\u00baC to 14\u00baC
Gastronomy<\/strong> – Scallops, limpets, seafood, fish of exquisite cooking.<\/p>\n

.<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/paulolaureanoonline.com\/wp-content\/uploads\/2021\/04\/Paulo-Laureano-Vinhas-Velhas-Private-Selection-Tinto.jpg” admin_label=”Paulo-Laureano-Vinhas-Velhas-Private-Selection-Tinto” _builder_version=”3.23.2″ z_index_tablet=”500″ box_shadow_horizontal_tablet=”0px” box_shadow_vertical_tablet=”0px” box_shadow_blur_tablet=”40px” box_shadow_spread_tablet=”0px”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text admin_label=”Paulo-Laureano-Vinhas-Velhas-Private-Selection-Tinto” _builder_version=”4.9.4″ custom_padding=”|10px||10px” z_index_tablet=”500″ text_text_shadow_horizontal_length_tablet=”0px” text_text_shadow_vertical_length_tablet=”0px” text_text_shadow_blur_strength_tablet=”1px” link_text_shadow_horizontal_length_tablet=”0px” link_text_shadow_vertical_length_tablet=”0px” link_text_shadow_blur_strength_tablet=”1px” ul_text_shadow_horizontal_length_tablet=”0px” ul_text_shadow_vertical_length_tablet=”0px” ul_text_shadow_blur_strength_tablet=”1px” ol_text_shadow_horizontal_length_tablet=”0px” ol_text_shadow_vertical_length_tablet=”0px” ol_text_shadow_blur_strength_tablet=”1px” quote_text_shadow_horizontal_length_tablet=”0px” quote_text_shadow_vertical_length_tablet=”0px” quote_text_shadow_blur_strength_tablet=”1px” header_text_shadow_horizontal_length_tablet=”0px” header_text_shadow_vertical_length_tablet=”0px” header_text_shadow_blur_strength_tablet=”1px” header_2_text_shadow_horizontal_length_tablet=”0px” header_2_text_shadow_vertical_length_tablet=”0px” header_2_text_shadow_blur_strength_tablet=”1px” header_3_text_shadow_horizontal_length_tablet=”0px” header_3_text_shadow_vertical_length_tablet=”0px” header_3_text_shadow_blur_strength_tablet=”1px” header_4_text_shadow_horizontal_length_tablet=”0px” header_4_text_shadow_vertical_length_tablet=”0px” header_4_text_shadow_blur_strength_tablet=”1px” header_5_text_shadow_horizontal_length_tablet=”0px” header_5_text_shadow_vertical_length_tablet=”0px” header_5_text_shadow_blur_strength_tablet=”1px” header_6_text_shadow_horizontal_length_tablet=”0px” header_6_text_shadow_vertical_length_tablet=”0px” header_6_text_shadow_blur_strength_tablet=”1px” box_shadow_horizontal_tablet=”0px” box_shadow_vertical_tablet=”0px” box_shadow_blur_tablet=”40px” box_shadow_spread_tablet=”0px”]<\/p>\n

Paulo Laureano Vinhas Velhas Private Selection Tinto<\/h4>\n

We added Touriga Nacional to the traditional blend of Alentejo, from the oldest plots of Vinea Julieta. A variety with a very strong personality, just like this Private Selection. Freshness coming from a careful choice of Aragonez, lots of Trincadeira to give you spices, Alicante Bouschet that adds structure and longevity, and the flowers and bergamots from Touriga Nacional.<\/p>\n

Ferments in stainless steel vats and presses, ages for 12 months in new French oak barrels. Rests for a year in the bottle, in order to achieve full harmony. In the nose, fine and deep aromas of plum jam, spice, mint and exotic notes. In the mouth, structured, but full of elegance. Long and pleasant persistence.<\/p>\n

Temperature<\/strong> – 16\u00baC\u00a0 (17\u00baC till 18\u00baC with evolution)
Gastronomy<\/strong> \u2013 roasts, hunting dishes\u00a0 and blues cheeses<\/p>\n

 <\/p>\n

 <\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_4,1_4,1_4,1_4″ use_custom_gutter=”on” gutter_width=”1″ _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_margin=”0px||0px|” make_fullwidth=”off” use_custom_width=”off” width_unit=”on”][et_pb_column type=”1_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/paulolaureanoonline.com\/wp-content\/uploads\/2021\/04\/Paulo-Laureano-Tinto.jpg” admin_label=”paulo laureano tinto” _builder_version=”3.23.2″ z_index_tablet=”500″ box_shadow_horizontal_tablet=”0px” box_shadow_vertical_tablet=”0px” box_shadow_blur_tablet=”40px” box_shadow_spread_tablet=”0px”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text admin_label=”paulo laureano tinto” _builder_version=”4.9.4″ custom_padding=”|10px||10px” z_index_tablet=”500″ text_text_shadow_horizontal_length_tablet=”0px” text_text_shadow_vertical_length_tablet=”0px” text_text_shadow_blur_strength_tablet=”1px” link_text_shadow_horizontal_length_tablet=”0px” link_text_shadow_vertical_length_tablet=”0px” link_text_shadow_blur_strength_tablet=”1px” ul_text_shadow_horizontal_length_tablet=”0px” ul_text_shadow_vertical_length_tablet=”0px” ul_text_shadow_blur_strength_tablet=”1px” ol_text_shadow_horizontal_length_tablet=”0px” ol_text_shadow_vertical_length_tablet=”0px” ol_text_shadow_blur_strength_tablet=”1px” quote_text_shadow_horizontal_length_tablet=”0px” quote_text_shadow_vertical_length_tablet=”0px” quote_text_shadow_blur_strength_tablet=”1px” header_text_shadow_horizontal_length_tablet=”0px” header_text_shadow_vertical_length_tablet=”0px” header_text_shadow_blur_strength_tablet=”1px” header_2_text_shadow_horizontal_length_tablet=”0px” header_2_text_shadow_vertical_length_tablet=”0px” header_2_text_shadow_blur_strength_tablet=”1px” header_3_text_shadow_horizontal_length_tablet=”0px” header_3_text_shadow_vertical_length_tablet=”0px” header_3_text_shadow_blur_strength_tablet=”1px” header_4_text_shadow_horizontal_length_tablet=”0px” header_4_text_shadow_vertical_length_tablet=”0px” header_4_text_shadow_blur_strength_tablet=”1px” header_5_text_shadow_horizontal_length_tablet=”0px” header_5_text_shadow_vertical_length_tablet=”0px” header_5_text_shadow_blur_strength_tablet=”1px” header_6_text_shadow_horizontal_length_tablet=”0px” header_6_text_shadow_vertical_length_tablet=”0px” header_6_text_shadow_blur_strength_tablet=”1px” box_shadow_horizontal_tablet=”0px” box_shadow_vertical_tablet=”0px” box_shadow_blur_tablet=”40px” box_shadow_spread_tablet=”0px”]<\/p>\n

Paulo Laureano Tinto<\/h4>\n

A batch of Aragonez and Trincadeira and a small percentage of Alicante Bouschet. After fermentation in stainless steel vats, a small part ages in French oak barrels.<\/p>\n

Aroma of ripe plums, black fruits, spices, a set with freshness structured with irreverent young tannins without losing the seduction of the warm lands of the Alentejo.\u00a0<\/p>\n

Temperature<\/strong> – 15\u00baC
Gastronomy<\/strong> – Red meats on the grill, spicy sausages and chorizo, fat fish.<\/p>\n

 <\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/paulolaureanoonline.com\/wp-content\/uploads\/2021\/04\/Capture0073-Edit-Edit.jpg” admin_label=”paulo laureano branco” _builder_version=”3.23.2″ z_index_tablet=”500″ box_shadow_horizontal_tablet=”0px” box_shadow_vertical_tablet=”0px” box_shadow_blur_tablet=”40px” box_shadow_spread_tablet=”0px”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text admin_label=”paulo laureano branco” _builder_version=”3.27.4″ custom_padding=”|10px||10px” z_index_tablet=”500″ text_text_shadow_horizontal_length_tablet=”0px” text_text_shadow_vertical_length_tablet=”0px” text_text_shadow_blur_strength_tablet=”1px” link_text_shadow_horizontal_length_tablet=”0px” link_text_shadow_vertical_length_tablet=”0px” link_text_shadow_blur_strength_tablet=”1px” ul_text_shadow_horizontal_length_tablet=”0px” ul_text_shadow_vertical_length_tablet=”0px” ul_text_shadow_blur_strength_tablet=”1px” ol_text_shadow_horizontal_length_tablet=”0px” ol_text_shadow_vertical_length_tablet=”0px” ol_text_shadow_blur_strength_tablet=”1px” quote_text_shadow_horizontal_length_tablet=”0px” quote_text_shadow_vertical_length_tablet=”0px” quote_text_shadow_blur_strength_tablet=”1px” header_text_shadow_horizontal_length_tablet=”0px” header_text_shadow_vertical_length_tablet=”0px” header_text_shadow_blur_strength_tablet=”1px” header_2_text_shadow_horizontal_length_tablet=”0px” header_2_text_shadow_vertical_length_tablet=”0px” header_2_text_shadow_blur_strength_tablet=”1px” header_3_text_shadow_horizontal_length_tablet=”0px” header_3_text_shadow_vertical_length_tablet=”0px” header_3_text_shadow_blur_strength_tablet=”1px” header_4_text_shadow_horizontal_length_tablet=”0px” header_4_text_shadow_vertical_length_tablet=”0px” header_4_text_shadow_blur_strength_tablet=”1px” header_5_text_shadow_horizontal_length_tablet=”0px” header_5_text_shadow_vertical_length_tablet=”0px” header_5_text_shadow_blur_strength_tablet=”1px” header_6_text_shadow_horizontal_length_tablet=”0px” header_6_text_shadow_vertical_length_tablet=”0px” header_6_text_shadow_blur_strength_tablet=”1px” box_shadow_horizontal_tablet=”0px” box_shadow_vertical_tablet=”0px” box_shadow_blur_tablet=”40px” box_shadow_spread_tablet=”0px”]<\/p>\n

Paulo Laureano Branco<\/h4>\n

Ant\u00e3o Vaz, fermented in stainless steel, at low temperature, looking for the varietal profile of the grape. After some time in contact with a fine yeast sludge (\u201csur lies\u201d) it is bottled.<\/p>\n

Notes of ripe tropical fruit, light citrus and intense minerality. In the mouth it is engaging, while maintaining a good freshness and a challenging finish.\u00a0<\/p>\n

Temperature<\/strong> – 12\u00baC
Gastronomy<\/strong> – Grilled fish, seafood, soft cheeses.<\/p>\n

 <\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_4,1_4,1_4,1_4″ use_custom_gutter=”on” gutter_width=”1″ _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_margin=”0px||0px|” make_fullwidth=”off” use_custom_width=”off” width_unit=”on”][et_pb_column type=”1_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/paulolaureanoonline.com\/wp-content\/uploads\/2021\/04\/bucelas.jpg” admin_label=”Paulo Laureano Branco DOC Bucelas ” _builder_version=”3.23.2″ z_index_tablet=”500″ box_shadow_horizontal_tablet=”0px” box_shadow_vertical_tablet=”0px” box_shadow_blur_tablet=”40px” box_shadow_spread_tablet=”0px”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text admin_label=”Paulo Laureano Branco DOC Bucelas ” _builder_version=”3.27.4″ custom_padding=”|10px||10px” z_index_tablet=”500″ text_text_shadow_horizontal_length_tablet=”0px” text_text_shadow_vertical_length_tablet=”0px” text_text_shadow_blur_strength_tablet=”1px” link_text_shadow_horizontal_length_tablet=”0px” link_text_shadow_vertical_length_tablet=”0px” link_text_shadow_blur_strength_tablet=”1px” ul_text_shadow_horizontal_length_tablet=”0px” ul_text_shadow_vertical_length_tablet=”0px” ul_text_shadow_blur_strength_tablet=”1px” ol_text_shadow_horizontal_length_tablet=”0px” ol_text_shadow_vertical_length_tablet=”0px” ol_text_shadow_blur_strength_tablet=”1px” quote_text_shadow_horizontal_length_tablet=”0px” quote_text_shadow_vertical_length_tablet=”0px” quote_text_shadow_blur_strength_tablet=”1px” header_text_shadow_horizontal_length_tablet=”0px” header_text_shadow_vertical_length_tablet=”0px” header_text_shadow_blur_strength_tablet=”1px” header_2_text_shadow_horizontal_length_tablet=”0px” header_2_text_shadow_vertical_length_tablet=”0px” header_2_text_shadow_blur_strength_tablet=”1px” header_3_text_shadow_horizontal_length_tablet=”0px” header_3_text_shadow_vertical_length_tablet=”0px” header_3_text_shadow_blur_strength_tablet=”1px” header_4_text_shadow_horizontal_length_tablet=”0px” header_4_text_shadow_vertical_length_tablet=”0px” header_4_text_shadow_blur_strength_tablet=”1px” header_5_text_shadow_horizontal_length_tablet=”0px” header_5_text_shadow_vertical_length_tablet=”0px” header_5_text_shadow_blur_strength_tablet=”1px” header_6_text_shadow_horizontal_length_tablet=”0px” header_6_text_shadow_vertical_length_tablet=”0px” header_6_text_shadow_blur_strength_tablet=”1px” box_shadow_horizontal_tablet=”0px” box_shadow_vertical_tablet=”0px” box_shadow_blur_tablet=”40px” box_shadow_spread_tablet=”0px”]<\/p>\n

Paulo Laureano Branco DOC Bucelas<\/h4>\n

Bucelas is undoubtedly another terroir of choice with deep valleys, soils of strong limestone and white grape varieties with a fine profile. It is with this framework that this DOC Bucelas is designed, which after fermentation ages for many months on a fine yeast sludge. After bottling maturats over a long period which induces a set of characteristics that show excellence and differentiation. Wines of an unparalleled character.<\/p>\n

Intense, deep and long mineral aroma. In the mouth with an enormous freshness, notes of balanced \u201cdryness\u201d, balance and a long and elegant finish.<\/p>\n

Temperature<\/strong> – 12\u00baC
Gastronomy<\/strong> – Oysters, scallops and seafood.<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/paulolaureanoonline.com\/wp-content\/uploads\/2021\/04\/Capture0164-Edit-Edit.jpg” admin_label=”Paulo Laureano Espumante DOC Bucelas ” _builder_version=”3.23.2″ z_index_tablet=”500″ box_shadow_horizontal_tablet=”0px” box_shadow_vertical_tablet=”0px” box_shadow_blur_tablet=”40px” box_shadow_spread_tablet=”0px”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text admin_label=”Paulo Laureano Espumante DOC Bucelas ” _builder_version=”4.9.4″ custom_padding=”|10px||10px” z_index_tablet=”500″ text_text_shadow_horizontal_length_tablet=”0px” text_text_shadow_vertical_length_tablet=”0px” text_text_shadow_blur_strength_tablet=”1px” link_text_shadow_horizontal_length_tablet=”0px” link_text_shadow_vertical_length_tablet=”0px” link_text_shadow_blur_strength_tablet=”1px” ul_text_shadow_horizontal_length_tablet=”0px” ul_text_shadow_vertical_length_tablet=”0px” ul_text_shadow_blur_strength_tablet=”1px” ol_text_shadow_horizontal_length_tablet=”0px” ol_text_shadow_vertical_length_tablet=”0px” ol_text_shadow_blur_strength_tablet=”1px” quote_text_shadow_horizontal_length_tablet=”0px” quote_text_shadow_vertical_length_tablet=”0px” quote_text_shadow_blur_strength_tablet=”1px” header_text_shadow_horizontal_length_tablet=”0px” header_text_shadow_vertical_length_tablet=”0px” header_text_shadow_blur_strength_tablet=”1px” header_2_text_shadow_horizontal_length_tablet=”0px” header_2_text_shadow_vertical_length_tablet=”0px” header_2_text_shadow_blur_strength_tablet=”1px” header_3_text_shadow_horizontal_length_tablet=”0px” header_3_text_shadow_vertical_length_tablet=”0px” header_3_text_shadow_blur_strength_tablet=”1px” header_4_text_shadow_horizontal_length_tablet=”0px” header_4_text_shadow_vertical_length_tablet=”0px” header_4_text_shadow_blur_strength_tablet=”1px” header_5_text_shadow_horizontal_length_tablet=”0px” header_5_text_shadow_vertical_length_tablet=”0px” header_5_text_shadow_blur_strength_tablet=”1px” header_6_text_shadow_horizontal_length_tablet=”0px” header_6_text_shadow_vertical_length_tablet=”0px” header_6_text_shadow_blur_strength_tablet=”1px” box_shadow_horizontal_tablet=”0px” box_shadow_vertical_tablet=”0px” box_shadow_blur_tablet=”40px” box_shadow_spread_tablet=”0px”]<\/p>\n

Paulo Laureano Espumante DOC Bucelas<\/h4>\n

A white drawn from the Esgana-C\u00e3o and Arinto grape varieties. The base wine ferments in used barrels and the second fermentation takes place in the bottle preserving the classic method. At least 60 months of autolysis before degorgement, to ensure a perfect balance. This is a very special sparkling wine with enormous longevity which shows its exclusivity.<\/p>\n

Aromas of toasted bread and a strong mineral accent. Fine bubble, accentuated freshness and a profile of enormous elegance. A sparkling wine where the Bucelas enological profile shows itself uniquely.<\/p>\n

Temperature<\/strong> – 10\u00baC
Gastronomy<\/strong> – Seafood and exquisite dishes.<\/p>\n

 <\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_4,1_4,1_4,1_4″ use_custom_gutter=”on” gutter_width=”1″ _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_margin=”0px||0px|” make_fullwidth=”off” use_custom_width=”off” width_unit=”on”][et_pb_column type=”1_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/paulolaureanoonline.com\/wp-content\/uploads\/2021\/04\/igacores.jpg” admin_label=”a\u00e7ores2018″ _builder_version=”3.23.2″ z_index_tablet=”500″ box_shadow_horizontal_tablet=”0px” box_shadow_vertical_tablet=”0px” box_shadow_blur_tablet=”40px” box_shadow_spread_tablet=”0px”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text admin_label=”Paulo Laureano Branco DOC Bucelas ” _builder_version=”4.0.6″ custom_padding=”|10px||10px” z_index_tablet=”500″ text_text_shadow_horizontal_length_tablet=”0px” text_text_shadow_vertical_length_tablet=”0px” text_text_shadow_blur_strength_tablet=”1px” link_text_shadow_horizontal_length_tablet=”0px” link_text_shadow_vertical_length_tablet=”0px” link_text_shadow_blur_strength_tablet=”1px” ul_text_shadow_horizontal_length_tablet=”0px” ul_text_shadow_vertical_length_tablet=”0px” ul_text_shadow_blur_strength_tablet=”1px” ol_text_shadow_horizontal_length_tablet=”0px” ol_text_shadow_vertical_length_tablet=”0px” ol_text_shadow_blur_strength_tablet=”1px” quote_text_shadow_horizontal_length_tablet=”0px” quote_text_shadow_vertical_length_tablet=”0px” quote_text_shadow_blur_strength_tablet=”1px” header_text_shadow_horizontal_length_tablet=”0px” header_text_shadow_vertical_length_tablet=”0px” header_text_shadow_blur_strength_tablet=”1px” header_2_text_shadow_horizontal_length_tablet=”0px” header_2_text_shadow_vertical_length_tablet=”0px” header_2_text_shadow_blur_strength_tablet=”1px” header_3_text_shadow_horizontal_length_tablet=”0px” header_3_text_shadow_vertical_length_tablet=”0px” header_3_text_shadow_blur_strength_tablet=”1px” header_4_text_shadow_horizontal_length_tablet=”0px” header_4_text_shadow_vertical_length_tablet=”0px” header_4_text_shadow_blur_strength_tablet=”1px” header_5_text_shadow_horizontal_length_tablet=”0px” header_5_text_shadow_vertical_length_tablet=”0px” header_5_text_shadow_blur_strength_tablet=”1px” header_6_text_shadow_horizontal_length_tablet=”0px” header_6_text_shadow_vertical_length_tablet=”0px” header_6_text_shadow_blur_strength_tablet=”1px” box_shadow_horizontal_tablet=”0px” box_shadow_vertical_tablet=”0px” box_shadow_blur_tablet=”40px” box_shadow_spread_tablet=”0px”]<\/p>\n

Paulo Laureano IG A\u00e7ores<\/h4>\n

Made mainly of Arinto with some Verdelho.<\/p>\n

Shaped by the Atlantic climate that surrounds the Azores an area full of history and one of our unique terrois, from basalt which gives personality and unique identity to wines and by the protection of corrais and corraletas. We designed this wine translating all the excellence and identity of this special place.<\/p>\n

Fermented in stainless steel with a small stage sur lies.<\/p>\n

It has a very citrus profile based on the lemon peel notes, an elegant floral and flint mineral notes. Full body cut by a slightly saline line in a precise, dry and serious tone. Without exuberance a firm wine very lemonade, vibrant and long.<\/p>\n

Temperature – 12\u00baC
Gastronomy – Oysters, scallops and seafood.<\/p>\n

 <\/p>\n

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Casa das Infantas by Paulo Laureano<\/h4>\n

At the gates of Guimar\u00e3es, Diogo Villas Boas lives with his Infantas in his Minho manor house, surrounded by vineyards where the Loureiro grape variety predominates, a variety that has become increasingly prominent in recent years. When he decided to be a winegrower he insisted that we would be the ones to produce his wines, and to your friends you can not say no. A Vinho Verde irreverent, from a small vine planted in granitic soils with south exposure.<\/p>\n

This Loureiro, after fermentation, was left for a few months in a fine yeast sludge, to increase structure and also in order to acquire more balance.<\/p>\n

On the nose, it shows the typical note of the flower that gives it its name, laurel, with a citrus component and some more tropical notes.\u00a0<\/p>\n

Temperature<\/strong> – 15\u00baC
Gastronomy<\/strong> – Seafood, buttery cheeses, fresh fish.<\/p>\n

 <\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

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Dolium<\/strong><\/h4>

Esta \u00e9 a marca \u00edcone da Paulo Laureano Vinus. Produzida s\u00f3 em anos de excepcional qualidade do terroir da Vidigueira e de enorme qualidade e potencial das castas portuguesas. \u00c9 simultaneamente um vinho que conta a hist\u00f3ria da empresa e a sua evolu\u00e7\u00e3o. A sua disponibiliza\u00e7\u00e3o ap\u00f3s uma primeira oferta a todos os clientes \u00e9 condicionada.<\/p>

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Dolium Reserva Tinto<\/h4>

O \u00edcone tinto, a marca mais antiga, com a primeira colheita datada de 1999, com base num \u201cfield blend\u201d, onde existem 10 castas diferentes, mas s\u00f3 3 identific\u00e1veis (Alicante Bouschet, Alfrocheiro e Tinta Grossa), o que lhe acrescenta mist\u00e9rio e complexidade, aromas mesclados e que, sobretudo o torna \u00fanico. Enriquece com a adi\u00e7\u00e3o de Trincadeira e Alicante Bouschet de vinhas muito velhas, retratando na perfei\u00e7\u00e3o o que de melhor a Vidigueira nos oferece. O nome Dolium traduz a \u201c\u00e2nfora\u201d, velhas talhas alentejanas, apesar de n\u00e3o ser um vinho de talha, traduz muito a admira\u00e7\u00e3o que temos pela cultura agr\u00edcola romana na Pen\u00ednsula Ib\u00e9rica.<\/p>

Um vinho \u00fanico com uma produ\u00e7\u00e3o limitada, \u00e9 um dos r\u00f3tulos mais especiais da nossa empresa sendo produzido apenas em anos de grande qualidade.
Fermenta em lagares e matura em barricas novas de carvalho franc\u00eas.<\/p>

Aromas ex\u00f3ticos de frutos negros, menta, carpaccio de carne, especiaria e folha de tabaco. Elegante, fino e profundo revela excel\u00eancia e uma enorme longevidade.<\/p>

Temperatura<\/strong>: 16\/18\u00baC
Gastronomia<\/strong>: Pratos requintados de sabores intensos e especiados.<\/p>

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Dolium Escolha Branco<\/h4>

O \u00edcone branco da empresa, este \u00e9 um vinho proveniente da vinha mais velha de Ant\u00e3o Vaz que a empresa possui, com produ\u00e7\u00f5es muito reduzidas, mas com uma qualidade e concentra\u00e7\u00e3o inigual\u00e1veis. \u00c9 uma casta com sotaque alentejano, consensual, r\u00fastica mas que bem se adapta a climas quentes e soalheiros e das suaves encostas da Vidigueira.<\/p>

Este Ant\u00e3o Vaz \u00e9 fermentado e longamente estagiado em barricas novas de carvalho franc\u00eas. Um vinho lan\u00e7ado raramente, com uma produ\u00e7\u00e3o limitada e com um perfil distinto da casta ex-libris da Vidigueira.<\/p>

Notas muito finas e elegantes de fruta tropical madura, mineralidade marcante mesclada com notas citrinas. Especiarias brancas e tosta subtil. Estruturado, muito fresco e de longo e elegante final. Tem ainda uma especial apet\u00eancia para uma excelente evolu\u00e7\u00e3o em garrafa.<\/p>

Temperatura<\/strong>: 12 a 14\u00baC
Gastronomia<\/strong>: Vieiras grelhados num molho de cogumelos selvagens.<\/p>

\u00a0<\/p>

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Alicante Bouschet<\/strong><\/h4>

Esta \u00e9 uma das castas mais emblem\u00e1ticas do Alentejo actual e n\u00e3o s\u00f3. H\u00e1 mais de um s\u00e9culo nesta regi\u00e3o o Alicante Bouschet encontrou aqui as condi\u00e7\u00f5es ideais de clima para a express\u00e3o completa do seu caracter enol\u00f3gico. Por isso, hoje mais do que uma casta portuguesa por adop\u00e7\u00e3o, \u00e9 sobretudo uma casta Alentejana.<\/p>

O perfil que procuramos neste vinho \u00e9 dif\u00edcil por isso s\u00f3 foram produzidas 3 colheitas at\u00e9 hoje: 2005, 2008 e 2014.<\/p>

Proveniente de vinhas com produ\u00e7\u00f5es controladas, nunca mais de 27 hl\/hectare, as uvas s\u00e3o fermentadas em lagar com parte dos enga\u00e7os e posteriormente maturadas em barricas novas de carvalho franc\u00eas.<\/p>

Notas intensas de tinta da China, frutos negros, menta e chocolate amargo. Massivo, fresco, preenche por completo todo o palato com eleg\u00e2ncia e finura.<\/p>

\u00a0<\/p>

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Paulo Laureano Alicante Bouschet<\/h4>

Provenientes de vinhas com produ\u00e7\u00f5es controladas, nunca mais de 27 hl\/hectare, as uvas s\u00e3o fermentadas em lagar com parte dos enga\u00e7os e posteriormente maturadas em barricas novas de carvalho franc\u00eas.<\/p>

Notas intensas de tinta da China, frutos negros, menta e chocolate amargo. Massivo, fresco, preenche por completo todo o palato com eleg\u00e2ncia e finura.<\/p>

Temperatura<\/strong>:15\u00baC
Gastronomia<\/strong>: Pratos densos e estufados de ca\u00e7a. Chanfanas, cabidelas e assados de porco preto.<\/p>

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Paulo Laureano Selectio<\/strong><\/h4>

Uma marca que alberga os melhores varietais produzidos em cada colheita.<\/p>

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Paulo Laureano Selectio Tinta Grossa<\/h4>

Esta \u00e9 uma casta rara, exclusiva da Vidigueira, que foi praticamente abandonada e extinta nos finais do s\u00e9culo XX, tem um cunho marcadamente regional. Tamb\u00e9m conhecida como \u201cTinta da Nossa\u201d, foi abandonada por ser um tanto ou quanto rebelde.\u00a0Uma casta que exige aten\u00e7\u00e3o, carinho e eleva\u00e7\u00e3o. Qualquer distrac\u00e7\u00e3o \u00e9 fatal, por isso um desafio.<\/p>

Na Vinea Julieta, na Vidigueira, foi descoberta uma pequena mancha que tem permitido a sua expans\u00e3o nas vinhas da empresa.<\/p>

Acreditamos na singularidade, exotismo e raridade dos nossos terrois, e ainda no poder que t\u00eam de gerar grandes vinhos, criando futuros momentos de prazer e partilha. E \u00e9 por isso que a Paulo Laureano Vinus \u00e9, desde 2006, o \u00fanico produtor de vinhos varietais de Tinta Grossa. Uma casta de caracter \u00fanico que refor\u00e7a a nossa filosofia de uma aposta nas castas portuguesas e enriquece o nosso portf\u00f3lio pelas suas caracter\u00edsticas inigual\u00e1veis.<\/p>

Com notas de fruta do bosque e madeiras ex\u00f3ticas a lembrar s\u00e2ndalo e \u00e9bano. No palato \u00e9 surpreendentemente fresco, bem balanceado, fino e elegante. Mostra s\u00f3lidos taninos que tamb\u00e9m contribuem para a sua longevidade.<\/p>

Temperatura<\/strong>: 15\u00baC
Gastronomia<\/strong>: Pratos requintados de forno, que requeiram um vinho subtil e elegante.<\/p>

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Paulo Laureano Selectio Touriga Nacional<\/h4>

Esta \u00e9 certamente uma das mais famosas castas tintas portuguesas, \u00e9 a rainha das uvas tintas portuguesas, a Touriga Nacional \u00e9 a casta s\u00edmbolo da terra dos grandes poetas Cam\u00f5es e Pessoa. As suas primeiras referencias na hist\u00f3ria v\u00eam desde h\u00e1 200 anos. Tem a sua origem no D\u00e3o, mas seu cultivo h\u00e1 muito tempo ganhou import\u00e2ncia em todo o territ\u00f3rio nacional, chegando ao Alentejo, mas sendo esta regi\u00e3o um desafio para esta casta.<\/p>

Uma Vidigueira quente, condiciona o seu desenvolvimento e motiva alguma variabilidade de colheita para colheita, por essas raz\u00f5es, esta casta, como vinho varietal, s\u00f3 \u00e9 produzida em anos de excel\u00eancia. Ap\u00f3s a sua chegada \u00e0 adega, fermenta em cubas de a\u00e7o inox e estagia posteriormente em barricas de carvalho franc\u00eas.<\/p>

Notas de compota de frutos negros, alguma geleia de bergamota, folha de tabaco e especiaria. Massivo na boca, tem equil\u00edbrio profundidade e um longo e agrad\u00e1vel final.<\/p>

\u00a0<\/p>

Temperatura<\/strong>: 17\u00baC
Gastronomia<\/strong>: Cabrito no forno, chanfana, ensopados de carne do Alentejo.<\/p>

\u00a0<\/p>

\u00a0<\/p>

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Inventum<\/strong><\/p>

Inventum \u00e9 o termo latim para \u201cdescoberta\u201d, simbolizado pelo \u00f3culo que acompanha a marca. A descoberta que Vasco da Gama efectuou a partir das suas terras na Vidigueira e agora as descobertas que queremos proporcionar aos nossos clientes de coisas \u00fanicas, diferentes, mas plenas de prazer.<\/p>

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Inventum Branco<\/h4>

Uma selec\u00e7\u00e3o de uvas da casta Ant\u00e3o Vaz, nas vinhas mais velhas da Paulo Laureano Vinus, que posteriormente foram fermentadas em barricas de carvalho franc\u00eas. O vinho matura nas barricas mais 4 a 8 meses, para ganhar untuosidade e complexidade.<\/p>

Aromas intensos de fruta tropical madura, maracuj\u00e1 e manga, notas de especiaria, mineralidade e algum citrino. Macio, muito fresco, untuoso e com um enorme e agrad\u00e1vel final de boca.<\/p>

Recomenda\u00e7\u00f5es:<\/p>

Temperatura de consumo<\/strong>: 12 a 14\u00baC
Gastronomia<\/strong>: Caldeiradas de peixe, sopa de ca\u00e7\u00e3o, pratos de bacalhau e queijos moles.<\/p>

\u00a0<\/p>

\u00a0<\/p>

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Inventum Tinto<\/h4>

Um lote de Aragonez, Trincadeira, Tinta Grossa e Alicante Bouschet, com forte identidade de Vidigueira, fermentado em cubas e lagares de inox e posteriormente estagiado em barricas novas e usadas de carvalho franc\u00eas.<\/p>

Um vinho com aromas complexos e elegantes de frutas maduras em compota, carpaccio de carne, especiaria e folha de tabaco. Balanceado, fresco, com uma boa estrutura e taninos sedosos e envolventes.<\/p>

Recomenda\u00e7\u00f5es:<\/p>

Temperatura de consumo<\/strong>: 16\u00baC
Gastronomia<\/strong>: Pratos de carne no forno, ensopados e estufados, enchidos variados.<\/p>

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Paulo Laureano Escolha Bacalhau<\/strong><\/h4>

Qual ser\u00e1 o vinho perfeito para acompanhar um prato de bacalhau? H\u00e1 muitos anos que se tenta encontrar uma resposta simples para esta quest\u00e3o complexa. Uma pareceria com a Norwegian Sea Food Council, com 8 receitas confeccionadas pela equipa do Chef Vitor Sobral, um dos Chefs portugueses com maior liga\u00e7\u00e3o \u00e0 confec\u00e7\u00e3o deste prato t\u00e3o t\u00edpico, juntou v\u00e1rios gastr\u00f3nomos, cozinheiros, jornalistas e sommelliers de diversos pa\u00edses, numa alargada pesquisa, e dois dias de provas intensivas. Desta parceria surgiu a resposta a pergunta inicial. Bacalhau Escolha Tinto e Branco.<\/p>

De coisas t\u00e3o nossas e t\u00e3o \u00fanicas como as receitas de bacalhau sabemos n\u00f3s, portugueses. Das ra\u00edzes de um Alentejo quente, nasceram dois vinhos que se conjugam na perfei\u00e7\u00e3o com o ingrediente imprescind\u00edvel na nossa cultura. Viajamos pela mineralidade do Bacalhau Branco, e pelas compotas e geleias de frutos negros do nosso Bacalhau Tinto.<\/p>

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Paulo Laureano Escolha Bacalhau Branco<\/h4>

Com base na casta Ant\u00e3o Vaz, fermenta\u00e7\u00e3o e est\u00e1gio em barricas de carvalho franc\u00eas. Tem um perfil fresco e estruturado com uma marca profundamente gastron\u00f3mica.<\/p>

Aromas de fruta tropical fresca, citrinos e especiaria, tudo moldado por muita mineralidade. Com uma boa textura e acidez para balancear a gordura dos pratos de bacalhau, tem profundidade e eleg\u00e2ncia no seu final.<\/p>

\u00a0<\/p>

Temperatura<\/strong>: 12\u00ba
Gastronomia<\/strong>: Uma pan\u00f3plia de pratos de bacalhau desde uma simples salada ao bacalhau confitado no forno.<\/p>

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Paulo Laureano Escolha Bacalhau Tinto<\/h4>

Aragonez, Trincadeira, Alicante Bouschet e Tinta Grossa, estagiados numa mescla de barricas novas e usadas de carvalho franc\u00eas. Complexidade, diversidade e eleg\u00e2ncia para um complemento gastron\u00f3mica amplo.<\/p>

Notas de compotas e geleias de frutos negros, piment\u00e3o vermelho, alguma menta e frutos ex\u00f3ticos, com as notas da tosta da madeira a conferir complexidade. Fresco e elegante com taninos sedosos e longos.<\/p>

\u00a0<\/p>

Temperatura<\/strong>: 16\u00baC
Gastronomia<\/strong>: Uma pan\u00f3plia de pratos de bacalhau desde uma simples salada ao bacalhau confitado no forno.<\/p>

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Paulo Laureano Genus Generationes<\/strong><\/h4>

Nesta colec\u00e7\u00e3o que leva os nomes dos membros da fam\u00edlia s\u00e3o colocados vinhos raros, ex\u00f3ticos e diferentes.<\/p>

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Paulo Laureano G.G. Maria Teresa Laureano Verdelho<\/h4>

\u00a0Os vinhos mais diferenciados, ou os projectos que precisam de muito carinho e paix\u00e3o, integram a colec\u00e7\u00e3o Genus Generationes (gera\u00e7\u00f5es familiares). Este Verdelho \u00e9 a Maria Teresa, a irreverente da fam\u00edlia. Um Verdelho sui generis.<\/p>

As uvas s\u00e3o provenientes de um bloco em que as vinhas velhas foram reenxertadas com varas de verdelho provenientes de vinhas tamb\u00e9m muito velhas. H\u00e1 mais de 20 anos que fazemos consultoria na Ilha da Madeira e foi de l\u00e1, que trouxemos as varas que deram origem ao talh\u00e3o da casta Verdelho, onde tem origem este vinho.<\/p>

Fermentado em inox, o vinho passa algum tempo sobre uma borra fina de levedura, antes do engarrafamento.<\/p>

Aromas com frutas intensas de mineralidade, car\u00e1cter salino e algumas notas c\u00edtricas. Macio e fresco, revela aromas muito minerais e elegantes num final longo e pleno de prazer.<\/p>

Um Verdelho \u00fanico, com aromas da insularidade e um forte cunho das encostas de xisto da Vidigueira.<\/p>

\u00a0<\/p>

Temperatura<\/strong> \u2013 12\u00baC
Gastronomia<\/strong> \u2013 Lapas, ostras, vieiras, peixes de forno.<\/p>

\u00a0<\/p>

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Paulo Laureano G.G. Teresa Laureano Ros\u00e9 Organic Wine<\/h4>

Decidimos fazer um ros\u00e9 diferente e provocador. Um ros\u00e9 org\u00e2nico, com certifica\u00e7\u00e3o, sem quaisquer pesticidas ou herbic\u00eddas, sustent\u00e1vel, do Alentejo, e por isso diferente.<\/p>

Para al\u00e9m da homenagem que faz \u00e0 mulher da fam\u00edlia, este vinho de pertencer \u00e0 gama Genus Generationes, o que faz com que ganhe ainda mais carinho. Estas uvas s\u00e3o produzidas e desenhadas unicamente para este ros\u00e9, provenientes de uma parcela de vinha biol\u00f3gica pertencente \u00e0 primeira vinha da empresa, na regi\u00e3o demarcada de \u00c9vora.<\/p>

O Aragon\u00eas \u00e9 a base deste vinho, equilibrado em termos arom\u00e1ticos, traduzindo-se posteriormente no vinho, trazendo suavidade \u00e0 sua estrutura.<\/p>

Ap\u00f3s a sua colheita, as uvas s\u00e3o colocadas na prensa onde permanecem at\u00e9 obtermos o n\u00edvel de cor que estamos \u00e0 procura, pois tendo os ros\u00e9s uma forte liga\u00e7\u00e3o gastron\u00f3mica, quisemos estruturar a sua cor.<\/p>

Fermenta como um vinho branco e estagia em Inox. Surgem aromas intensos de groselhas frescas e morangos. Na boca, tem a macieza dos vinhos do Alentejo, mas segue-se uma explos\u00e3o de acidez, que o torna num desafio.<\/p>

Temperatura<\/strong> \u2013 12\u00baC
Gastronomia<\/strong> \u2013 massas, saladas, comida de conforto.<\/p>

\u00a0<\/p>

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Paulo Laureano G.G. Miguel Maria Laureano Alfrocheiro<\/h4>

Tamb\u00e9m este vinho faz parte do grupo de produtos que exige carinho e paix\u00e3o, integrando por isso tamb\u00e9m a gama Genus Generationes. A regi\u00e3o da Vidigueira pelas suas caracter\u00edsticas diferenciadas sempre atraiu pessoas e fam\u00edlias de outras regi\u00f5es, que para aqui trouxeram novas castas, algumas das quais provaram uma enorme adapta\u00e7\u00e3o, como \u00e9 o caso do Alfrocheiro.<\/p>

Esta \u00e9 uma casta proveniente do D\u00e3o, h\u00e1 mais de 100 anos na Vidigueira, com uma adapta\u00e7\u00e3o extraordin\u00e1ria \u00e0s condi\u00e7\u00f5es de solo e clima da regi\u00e3o. \u00c9, no entanto, uma prima dona, precisa do vigor controlado e uma baixa produ\u00e7\u00e3o para produzir vinhos extremamente equilibrados com capacidade para manter uma acidez elevada e taninos vigorosos, o que a torna t\u00e3o importante nestas terras do Sul soalheiro.<\/p>

Este \u00e9 o nosso vinho azul, em fun\u00e7\u00e3o do seu aroma de frutas azuis, mirtilos e amoras maduras. \u00c9 elegante, equilibrado, com uma frescura surpreendente e um longo e harmonioso final, como se de excelente m\u00fasica se tratasse. \u00c9 por isso que o Alfrocheiro \u00e9 o Miguel Maria o m\u00fasico da fam\u00edlia.<\/p>

Temperatura<\/strong> \u2013 16\u00baC
Gastronomia<\/strong> \u2013 Ca\u00e7a, cabrito no forno, peixes gordos no forno.<\/p>

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Paulo Laureano Vinhas Velhas Branco<\/h4>

Ant\u00e3o Vaz, Arinto e Fern\u00e3o Pires provenientes de vinhas com mais de 40 anos s\u00e3o a alma deste vinho. Ant\u00e3o Vaz fermentado em Barrica, Arinto e Fern\u00e3o Pires em Inox para manterem intactas as suas caracter\u00edsticas de aroma.<\/p>

Fruta tropical fresca e elegante, c\u00edtrico, notas de flores brancas e alguma especiaria branca. Na boca \u00e9 sedoso, mostra uma excelente acidez, longo e atrativo. Floral, notas minerais e tropicais.<\/p>

Temperatura<\/strong> \u2013 12\u00baC
Gastronomia<\/strong> \u2013 Peixes na grelha ou no forno, frango estufado, queijos de pasta mole.<\/p>

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Paulo Laureano Vinhas Velhas Tinto<\/h4>

Uma combina\u00e7\u00e3o de Aragonez, Trincadeira e Alicante Bouschet. Fermenta\u00e7\u00e3o em cubas de inox e est\u00e1gio de 12 meses em barricas novas e usadas de carvalho franc\u00eas.<\/p>

Notas de fruta negra em compota, piment\u00e3o vermelho, alguma menta, caf\u00e9 verde e tosta. Na boca \u00e9 balanceado, elegante, fresco e irreverente.<\/p>

Temperatura<\/strong> \u2013 16\u00baC
Gastronomia<\/strong> \u2013 Coq au vin, pratos de porco alentejano, produtos de fumeiro.<\/p>

\u00a0<\/p>

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Paulo Laureano Vinhas Velhas Organic Wine Tinto<\/h4>

Seguindo a nossa filosofia e ao mesmo tempo acompanhando as necessidades atuais da sustentabilidade, nasceu um vinho org\u00e2nico.<\/p>

De perfil elegante e atractivo, mostra o nosso comprometimento com a sustentabilidade e a preserva\u00e7\u00e3o do ambiente. Uma combina\u00e7\u00e3o de Aragonez, Trincadeira e Alicante Bouschet, o cl\u00e1ssico e intemporal \u201cblend\u201d do Alentejo, proveniente da vinha org\u00e2nica Vinea Maria. Com fermenta\u00e7\u00e3o em cubas de inox e est\u00e1gio de 12 meses em barricas novas e usadas de carvalho franc\u00eas.<\/p>

Notas de fruta negra em compota, intensas percep\u00e7\u00f5es terrosas, menta, caf\u00e9 verde e tosta. Na boca \u00e9 estruturado, elegante, fresco e com longo final.<\/p>

Temperatura<\/strong> \u2013 16\u00baC
Gastronomia<\/strong> \u2013 Cogumelos selvagens, pratos de porco preto.<\/p>

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Paulo Laureano Vinhas Velhas Private Selection Branco<\/h4>

Ant\u00e3o Vaz, uma das castas mais emblem\u00e1ticas da Vidigueira. Apesar de n\u00e3o se saber muito bem a sua origem, a verdade \u00e9 que \u00e9 nesta regi\u00e3o que tem o seu melhor desempenho. O Ant\u00e3o Vaz, presente neste vinho, \u00e9 proveniente de parcelas de vinhas velhas com v\u00e1rias d\u00e9cadas e de produ\u00e7\u00f5es baixas, recreando vinhos de qualidade inesquec\u00edvel e diferenciada. Um caracter\u00edstica muito t\u00edpica daquilo que \u00e9 o Ant\u00e3o Vaz produzido nas nossas vinhas \u00e9 o aroma de manga muito madura, casca de tangerina, muita mineralidade conferida pelo xisto negro, e especiarias.<\/p>

Fermentou em barricas novas de carvalho franc\u00eas, onde estagiou posterior de 6 meses.<\/p>

Um vinho sedoso, com uma grande frescura. Mostra um corpo elegante e um longo e atractivo final de boca.<\/p>

Gastronomia<\/strong> \u2013 Vieiras, lapas, frutos do mar, peixes de requintada confec\u00e7\u00e3o.<\/p>

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Paulo Laureano Vinhas Velhas Private Selection Tinto<\/h4>

Junt\u00e1mos ao lote tradicional de castas Alentejanas a Touriga Nacional, proveniente das parcelas mais velhas da Vinha Julieta. Uma casta com uma personalidade fort\u00edssima, tal como este Private Selection. Frescura vinda de uma escolha cuidada de Aragonez, muita Trincadeira para lhe dar especiarias, Alicante Bouschet que acrescenta estrutura e longevidade, e as flores e bergamotas da Touriga Nacional.<\/p>

Fermenta em cubas e lagares de inox, e estagia 12 meses em barricas novas de carvalho franc\u00eas. Descansa um ano em garrafa, de forma a conseguir a harmonia plena.<\/p>

No copo, aroma fino e profundo de compota de ameixas, especiaria, menta e notas ex\u00f3ticas. Na boca, corpo estruturado, mas pleno de eleg\u00e2ncia. Longa e agrad\u00e1vel persist\u00eancia.<\/p>

Temperatura<\/strong> \u2013 16\u00baC (17 a 18\u00baC com evolu\u00e7\u00e3o)
Gastronomia<\/strong> \u2013 assados, ca\u00e7a, queijos azuis.<\/p>

\u00a0<\/p>

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Paulo Laureano Tinto<\/h4>

Um lote de Aragonez com Trincadeira e uma pequena percentagem de Alicante Bouschet. Ap\u00f3s a fermenta\u00e7\u00e3o em cubas de inox, uma pequena parte estagia em barricas de carvalho franc\u00eas.<\/p>

Aroma de ameixas maduras, frutos negros, especiaria, um conjunto com frescura, estruturado de taninos jovens irreverentes sem perderem a sedu\u00e7\u00e3o das terras quentes do Alentejo.<\/p>

Temperatura<\/strong> \u2013 15\u00baC
Gastronomia<\/strong> \u2013 Carnes vermelhas na grelha, enchidos, peixes gordos.<\/p>

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Paulo Laureano Branco<\/h4>

Ant\u00e3o Vaz, fermentado em inox, a baixa temperatura, procurando o perfil varietal da casta. Ap\u00f3s algum tempo em contacto com uma fina borra de levedura (\u201csur lies\u201d) foi engarrafado.<\/p>

Notas de fruta tropical madura, ligeiros citrinos e uma mineralidade intensa. Na boca \u00e9 envolvente, sem deixar de manter uma boa frescura e um desafiante final.<\/p>

Temperatura<\/strong> \u2013 12\u00baC
Gastronomia<\/strong> \u2013 Peixes na grelha, frutos do mar, queijos de pasta mole.<\/p>

\u00a0<\/p>

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Paulo Laureano Espumante DOC Bucelas<\/h4>

Um branco desenhado a partir das castas Esgana-C\u00e3o e Arinto. O vinho base fermenta em barricas usadas e a segunda fermenta\u00e7\u00e3o decorre em garrafa, preservando o m\u00e9todo cl\u00e1ssico. 60 meses de aut\u00f3lise, no m\u00ednimo, antes do degorgement, para garantir um balanceamento perfeito. Este \u00e9 um espumante muito especial, com enorme longevidade, o que mostra a sua exclusividade.<\/p>

Aromas de tosta de p\u00e3o e um forte acento mineral. Bolha fina, frescura acentuada e um perfil de enorme eleg\u00e2ncia. Um espumante onde o perfil enol\u00f3gico de Bucelas se mostra de forma \u00fanica.<\/p>

\u00a0<\/p>

Recomenda\u00e7\u00f5es:<\/p>

Temperatura de consumo<\/strong> \u2013 10\u00baC
Gastronomia<\/strong> \u2013 frutos do mar e gastronomia de requinte.<\/p>

\u00a0<\/p>

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Paulo Laureano IG A\u00e7ores<\/h4>

Feito sobretudo de Arinto com algum Verdelho.<\/p>

Moldado pelo clima atl\u00e2ntico que envolve os A\u00e7ores, uma zona plena de hist\u00f3ria e um dos nossos terrois \u00fanicos, pelo basalto, que confere personalidade e identidade \u00fanica aos vinhos, e pela prote\u00e7\u00e3o dos currais e curraletas. Desenh\u00e1mos este vinho, traduzindo toda a excel\u00eancia e identidade deste local especial.<\/p>

Fermentado em in\u00f3x com um pequeno est\u00e1gio sur lies.<\/p>

Tem um perfil bastante citrino, assente nas notas de casca de lim\u00e3o, um floral elegante, apontamentos minerais de s\u00edlex. Corpo cheio, cortado por um tra\u00e7o levemente salino, num tom preciso, seco e s\u00e9rio. Sem exuber\u00e2ncia, um vinho firme, muito limonado, vibrante e longo.<\/p>

\u00a0<\/p>

Recomenda\u00e7\u00f5es:<\/p>

Temperatura de consumo<\/strong> \u2013 12\u00baC
Gastronomia<\/strong> \u2013 ostras, vieiras e frutos do mar.<\/p>

\u00a0<\/p>

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Paulo Laureano Branco DOC Bucelas<\/h4>

Bucelas \u00e9 sem d\u00favida um outro terroir de elei\u00e7\u00e3o, vales profundos, solos de magnas calc\u00e1rias fortes e castas brancas de fino perfil. \u00c9 com este enquadramento que se desenha este Bucelas, que ap\u00f3s a fermenta\u00e7\u00e3o, estagia muitos meses sobre uma borra fina de levedura. Depois de engarrafado, a matura\u00e7\u00e3o durante um longo per\u00edodo, induz um conjunto de caracter\u00edsticas que mostram a excel\u00eancia e diferencia\u00e7\u00e3o. Vinhos de caracter inigual\u00e1vel.
Aroma mineral intenso, profundo e longo. Na boca a uma enorme frescura, sucedem-se notas de \u201csecura\u201d balanceada, equil\u00edbrio e um longo e elegante final.<\/span><\/p>

Recomenda\u00e7\u00f5es:<\/span><\/p>

Temperatura de consumo:<\/strong>\u00a012\u00baC
Gastronomia:<\/strong>\u00a0ostras, vieiras e frutos do mar.<\/p>

\u00a0<\/p>

\u00a0<\/p>

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Casa das Infantas By Paulo Laureano<\/strong><\/h4>

\u00c0s portas de Guimar\u00e3es, Diogo Villas Boas vive com as suas Infantas no seu solar minhoto, rodeado de vinhas onde predomina a casta Loureiro, uma casta que tem vindo a assumir cada vez maior destaque nos \u00faltimos anos. Quando decidiu ser viticultor teimou que seriamos n\u00f3s a produzir os seus vinhos, e aos amigos n\u00e3o se diz que n\u00e3o. Um vinho verde, irreverente, proveniente de uma vinha pequena, plantada em solos gran\u00edticos com a exposi\u00e7\u00e3o sul.<\/p>

Este Loureiro, ap\u00f3s a fermenta\u00e7\u00e3o, foi deixado por alguns meses num borra fina de levedura, para aumentar estrutura e tamb\u00e9m de forma a adquirir mais equil\u00edbrio.<\/p>

No nariz, mostra a nota t\u00edpica da flor que lhe d\u00e1 o nome, louro, com um componente c\u00edtrico e algumas notas mais tropicais.<\/p>

Na boca, apresenta uma enorme frescura, integrada, com um equil\u00edbrio que mostra como estamos perante uma casta de enorme potencial e qualidade.<\/p>

Recomenda\u00e7\u00f5es:<\/p>

Temperatura de consumo<\/strong> \u2013 12\u00baC
Gastronomia<\/strong> \u2013 ostras, vieiras e frutos do mar.<\/p>

\u00a0<\/p>

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