Aragonez, Trincadeira, Alicante Bouschet and Tinta Grossa, aged in a mix of new and used French oak barrels. Complexity, diversity and elegance for a wide gastronomic complement. Notes of black fruit jams and jellies, paprika, some mint and exotic fruits with notes of toasted wood giving complexity. Fresh and elegant with silky and long tannins.<\/p>\n
Temperature<\/strong> \u2013 16\u00baC Aragonez, Trincadeira, Alicante Bouschet and Tinta Grossa, aged in a mix of new and used French oak barrels. Complexity, diversity and elegance for a wide gastronomic complement. Notes of black fruit jams and jellies, paprika, some mint and exotic fruits with notes of toasted wood giving complexity. Fresh and elegant with silky and long tannins. […]<\/p>\n","protected":false},"featured_media":1488,"template":"","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":""},"_links":{"self":[{"href":"https:\/\/paulolaureanoonline.com\/en\/wp-json\/wp\/v2\/product\/1487"}],"collection":[{"href":"https:\/\/paulolaureanoonline.com\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/paulolaureanoonline.com\/en\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/paulolaureanoonline.com\/en\/wp-json\/wp\/v2\/media\/1488"}],"wp:attachment":[{"href":"https:\/\/paulolaureanoonline.com\/en\/wp-json\/wp\/v2\/media?parent=1487"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nGastronomy<\/strong> \u2013 A panoply of codfish dishes from a simple salad to codfish baked in the oven.<\/p>\n","protected":false},"excerpt":{"rendered":"