Based on the Ant\u00e3o Vaz variety, fermentation and aging in French oak barrels. It has a fresh and structured profile with a deeply gastronomic brand. Aromas of fresh tropical fruit, citrus and spice, all shaped by a lot of minerality. With a good texture and acidity to balance the fat of cod dishes, it has depth and elegance at the end.<\/p>\n
Temperature<\/strong>: 12\u00baC Based on the Ant\u00e3o Vaz variety, fermentation and aging in French oak barrels. It has a fresh and structured profile with a deeply gastronomic brand. Aromas of fresh tropical fruit, citrus and spice, all shaped by a lot of minerality. With a good texture and acidity to balance the fat of cod dishes, it has […]<\/p>\n","protected":false},"featured_media":1503,"template":"","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":""},"_links":{"self":[{"href":"https:\/\/paulolaureanoonline.com\/en\/wp-json\/wp\/v2\/product\/1502"}],"collection":[{"href":"https:\/\/paulolaureanoonline.com\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/paulolaureanoonline.com\/en\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/paulolaureanoonline.com\/en\/wp-json\/wp\/v2\/media\/1503"}],"wp:attachment":[{"href":"https:\/\/paulolaureanoonline.com\/en\/wp-json\/wp\/v2\/media?parent=1502"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nGastronomy<\/strong>: A panoply of codfish dishes ranging from a simple salad to codfish baked in the oven.<\/p>\n","protected":false},"excerpt":{"rendered":"