A selection of grapes from the Ant\u00e3o Vaz variety, in the oldest vineyards of Paulo Laureano Vinus, which were subsequently fermented in French oak barrels. The wine matures in the barrels for another 4 to 8 months, to gain unctuousness and complexity.<\/p>\n
Intense aromas of ripe tropical fruit, passion fruit and mango, notes of spice, minerality and some citrus. Soft, very fresh, unctuous and with a huge and pleasant finish.<\/p>\n
Temperature<\/strong> \u2013 12\u00baC to 14\u00baC A selection of grapes from the Ant\u00e3o Vaz variety, in the oldest vineyards of Paulo Laureano Vinus, which were subsequently fermented in French oak barrels. The wine matures in the barrels for another 4 to 8 months, to gain unctuousness and complexity. Intense aromas of ripe tropical fruit, passion fruit and mango, notes of spice, […]<\/p>\n","protected":false},"featured_media":1775,"template":"","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":""},"_links":{"self":[{"href":"https:\/\/paulolaureanoonline.com\/en\/wp-json\/wp\/v2\/product\/1816"}],"collection":[{"href":"https:\/\/paulolaureanoonline.com\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/paulolaureanoonline.com\/en\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/paulolaureanoonline.com\/en\/wp-json\/wp\/v2\/media\/1775"}],"wp:attachment":[{"href":"https:\/\/paulolaureanoonline.com\/en\/wp-json\/wp\/v2\/media?parent=1816"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Gastronomy<\/strong> \u2013 Caldeirada (tipical portuguese dish), Ca\u00e7\u00e3o soup, codfish dishes and soft cheeses.<\/p>\n","protected":false},"excerpt":{"rendered":"