Description
Following our philosophy and at the same time following the current needs of sustainability, an organic wine was born.
With an elegant and attractive profile, it shows our commitment to sustainability and preservation of the environment. A combination of Aragonez, Trincadeira and Alicante Bouschet, the classic and timeless “blend” from Alentejo from the organic vineyard Vinea Maria. Fermented in stainless steel vats and aged for 12 months in new and used French oak barrels.
Notes of black fruit jam, intense earthy perceptions, mint, green coffee and toast. In the mouth it is structured, elegant, fresh and with a long finish.
Temperature – 16ºC
Gastronomy – Wild mushrooms and black pork dishes
