Description
Aragonez, Trincadeira, Alicante Bouschet and Tinta Grossa, aged in a mix of new and used French oak barrels. Complexity, diversity and elegance for a wide gastronomic complement. Notes of black fruit jams and jellies, paprika, some mint and exotic fruits with notes of toasted wood giving complexity. Fresh and elegant with silky and long tannins.
Temperature – 16ºC
Gastronomy – A panoply of codfish dishes from a simple salad to codfish baked in the oven.
