Description
Based on the Antão Vaz variety, fermentation and aging in French oak barrels. It has a fresh and structured profile with a deeply gastronomic brand. Aromas of fresh tropical fruit, citrus and spice, all shaped by a lot of minerality. With a good texture and acidity to balance the fat of cod dishes, it has depth and elegance at the end.
Temperature: 12ºC
Gastronomy: A panoply of codfish dishes ranging from a simple salad to codfish baked in the oven.
