Description
Antão Vaz, one of Vidigueira’s most emblematic white varieties. Although there’s not much information about its origin the truth is that it is in this region that it has its best performance. Antão Vaz present in this wine comes from plots of old vines with several decades and low yields recreating wines of unforgettable and differentiated quality. A very typical characteristic of Antão Vaz produced in our vineyards is the aroma of very ripe mango, tangerine peel, a lot of minerality conferred by black shale, and spices.
It fermented in new French oak barrels, where it aged for 6 months. A silky wine, with great freshness. It shows an elegant body and a long and attractive finish.
Temperature – 12ºC to 14ºC
Gastronomy – Scallops, limpets, seafood, fish of exquisite cooking.
