Description
A white drawn from the Esgana-Cão and Arinto grape varieties. The base wine ferments in used barrels and the second fermentation takes place in the bottle preserving the classic method. At least 60 months of autolysis before degorgement, to ensure a perfect balance. This is a very special sparkling wine with enormous longevity which shows its exclusivity.
Aromas of toasted bread and a strong mineral accent. Fine bubble, accentuated freshness and a profile of enormous elegance. A sparkling wine where the Bucelas enological profile shows itself uniquely.
Temperature – 10ºC
Gastronomy – Seafood and exquisite dishes.
