Description
We added Touriga Nacional to the traditional blend of Alentejo, from the oldest plots of Vinea Julieta. A variety with a very strong personality, just like this Private Selection. Freshness coming from a careful choice of Aragonez, lots of Trincadeira to give you spices, Alicante Bouschet that adds structure and longevity, and the flowers and bergamots from Touriga Nacional.
Ferments in stainless steel vats and presses, ages for 12 months in new French oak barrels. Rests for a year in the bottle, in order to achieve full harmony. In the nose, fine and deep aromas of plum jam, spice, mint and exotic notes. In the mouth, structured, but full of elegance. Long and pleasant persistence.
Temperature – 16ºC (17ºC till 18ºC with evolution)
Gastronomy – roasts, hunting dishes and blues cheeses
